Acidification is not involved in the early inhibition of Staphylococcus aureus growth by Lactococcus lactis in milk

Seventy-five Lactococcus lactis strains were screened for their inhibitory effect on Staphylococcus aureus growth in milk. Most lactococcal strains had a strong antagonistic effect. Characterization of this effect showed that acidification was not involved in the inhibition observed within the first...

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