Campylobacter control in poultry by current intervention measures ineffective: Urgent need for intensified fundamental research

Campylobacter-contaminated poultry meat is an important source of foodborne gastroenteritis and poses a serious health burden in industrialized countries. Broiler chickens are commonly regarded as a natural host for this pathogen and infected birds carry a very high Campylobacter load in their gastr...

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Veröffentlicht in:	Veterinary microbiology 2011-09, Vol.152 (3-4), p.219-228
Hauptverfasser:	Hermans, David, Van Deun, Kim, Messens, Winy, Martel, An, Van Immerseel, Filip, Haesebrouck, Freddy, Rasschaert, Geertrui, Heyndrickx, Marc, Pasmans, Frank
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal biology Animal Husbandry Animals Bacterial Vaccines - administration & dosage Bacteriology Biological and medical sciences Campylobacter Campylobacter Infections - epidemiology Campylobacter Infections - microbiology Campylobacter Infections - prevention & control Campylobacter Infections - veterinary Cecal colonization Chickens Fundamental and applied biological sciences. Psychology Humans Life Sciences Meat - microbiology Microbiology Miscellaneous On-farm control measure Poultry Poultry Diseases - epidemiology Poultry Diseases - microbiology Poultry Diseases - prevention & control Probiotics - administration & dosage Veterinary medicine and animal Health
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