Campylobacter control in poultry by current intervention measures ineffective: Urgent need for intensified fundamental research
Campylobacter-contaminated poultry meat is an important source of foodborne gastroenteritis and poses a serious health burden in industrialized countries. Broiler chickens are commonly regarded as a natural host for this pathogen and infected birds carry a very high Campylobacter load in their gastr...
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| Veröffentlicht in: | Veterinary microbiology 2011-09, Vol.152 (3-4), p.219-228 |
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| container_title | Veterinary microbiology |
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| creator | Hermans, David Van Deun, Kim Messens, Winy Martel, An Van Immerseel, Filip Haesebrouck, Freddy Rasschaert, Geertrui Heyndrickx, Marc Pasmans, Frank |
| description | Campylobacter-contaminated poultry meat is an important source of foodborne gastroenteritis and poses a serious health burden in industrialized countries. Broiler chickens are commonly regarded as a natural host for this pathogen and infected birds carry a very high Campylobacter load in their gastrointestinal tract, especially the ceca. This results in contaminated carcasses during processing. While hygienic measures at the farm and control measures during carcass processing can have some effect on the reduction of Campylobacter numbers on the retail product, intervention at the farm level by reducing colonization of the ceca should be taken into account in the overall control policy. This review gives an up-to-date overview of suggested on-farm control measures to reduce the prevalence and colonization of Campylobacter in poultry. |
| doi_str_mv | 10.1016/j.vetmic.2011.03.010 |
| format | Article |
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Broiler chickens are commonly regarded as a natural host for this pathogen and infected birds carry a very high Campylobacter load in their gastrointestinal tract, especially the ceca. This results in contaminated carcasses during processing. While hygienic measures at the farm and control measures during carcass processing can have some effect on the reduction of Campylobacter numbers on the retail product, intervention at the farm level by reducing colonization of the ceca should be taken into account in the overall control policy. This review gives an up-to-date overview of suggested on-farm control measures to reduce the prevalence and colonization of Campylobacter in poultry.</description><identifier>ISSN: 0378-1135</identifier><identifier>EISSN: 1873-2542</identifier><identifier>DOI: 10.1016/j.vetmic.2011.03.010</identifier><identifier>PMID: 21482043</identifier><identifier>CODEN: VMICDQ</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Animal biology ; Animal Husbandry ; Animals ; Bacterial Vaccines - administration & dosage ; Bacteriology ; Biological and medical sciences ; Campylobacter ; Campylobacter Infections - epidemiology ; Campylobacter Infections - microbiology ; Campylobacter Infections - prevention & control ; Campylobacter Infections - veterinary ; Cecal colonization ; Chickens ; Fundamental and applied biological sciences. Psychology ; Humans ; Life Sciences ; Meat - microbiology ; Microbiology ; Miscellaneous ; On-farm control measure ; Poultry ; Poultry Diseases - epidemiology ; Poultry Diseases - microbiology ; Poultry Diseases - prevention & control ; Probiotics - administration & dosage ; Veterinary medicine and animal Health</subject><ispartof>Veterinary microbiology, 2011-09, Vol.152 (3-4), p.219-228</ispartof><rights>2011 Elsevier B.V.</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2011 Elsevier B.V. All rights reserved.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c471t-2edc17f089704ae8f58118208a78867b4163ccebbfdc45c26289a0019ae211463</citedby><cites>FETCH-LOGICAL-c471t-2edc17f089704ae8f58118208a78867b4163ccebbfdc45c26289a0019ae211463</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.vetmic.2011.03.010$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,780,784,885,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24513408$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21482043$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-00724195$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Hermans, David</creatorcontrib><creatorcontrib>Van Deun, Kim</creatorcontrib><creatorcontrib>Messens, Winy</creatorcontrib><creatorcontrib>Martel, An</creatorcontrib><creatorcontrib>Van Immerseel, Filip</creatorcontrib><creatorcontrib>Haesebrouck, Freddy</creatorcontrib><creatorcontrib>Rasschaert, Geertrui</creatorcontrib><creatorcontrib>Heyndrickx, Marc</creatorcontrib><creatorcontrib>Pasmans, Frank</creatorcontrib><title>Campylobacter control in poultry by current intervention measures ineffective: Urgent need for intensified fundamental research</title><title>Veterinary microbiology</title><addtitle>Vet Microbiol</addtitle><description>Campylobacter-contaminated poultry meat is an important source of foodborne gastroenteritis and poses a serious health burden in industrialized countries. Broiler chickens are commonly regarded as a natural host for this pathogen and infected birds carry a very high Campylobacter load in their gastrointestinal tract, especially the ceca. This results in contaminated carcasses during processing. While hygienic measures at the farm and control measures during carcass processing can have some effect on the reduction of Campylobacter numbers on the retail product, intervention at the farm level by reducing colonization of the ceca should be taken into account in the overall control policy. This review gives an up-to-date overview of suggested on-farm control measures to reduce the prevalence and colonization of Campylobacter in poultry.</description><subject>Animal biology</subject><subject>Animal Husbandry</subject><subject>Animals</subject><subject>Bacterial Vaccines - administration & dosage</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>Campylobacter</subject><subject>Campylobacter Infections - epidemiology</subject><subject>Campylobacter Infections - microbiology</subject><subject>Campylobacter Infections - prevention & control</subject><subject>Campylobacter Infections - veterinary</subject><subject>Cecal colonization</subject><subject>Chickens</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>Life Sciences</subject><subject>Meat - microbiology</subject><subject>Microbiology</subject><subject>Miscellaneous</subject><subject>On-farm control measure</subject><subject>Poultry</subject><subject>Poultry Diseases - epidemiology</subject><subject>Poultry Diseases - microbiology</subject><subject>Poultry Diseases - prevention & control</subject><subject>Probiotics - administration & dosage</subject><subject>Veterinary medicine and animal Health</subject><issn>0378-1135</issn><issn>1873-2542</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kc1u1DAUhS0EokPhDRDKBiEWCfcmTuKwqFSNgCKNxIauLce5ph4l8WAnkWbFq-OQoexY2T7-zvHPYew1QoaA1YdjttA0WJ3lgJhBkQHCE7ZDURdpXvL8KdtBUYsUsSiv2IsQjgDAmwqes6scuciBFzv2a6-G07l3rdIT-US7cfKuT-yYnNzcT_6ctOdEz97TOEU1MkucWTcmA6kwewpRJWNIT3ahj8m9_7GSI1GXGOf_WMZgjV3X89ipIW6rPolGUl4_vGTPjOoDvbqM1-z-86fv-7v08O3L1_3tIdW8xinNqdNYGxBNDVyRMKVAjE8QqhaiqluOVaE1ta3pNC91XuWiUQDYKMoReVVcs_db7oPq5cnbQfmzdMrKu9uDXDWAOufYlAtG9t3Gnrz7OVOY5GCDpr5XI7k5SCHKsmyKZk3lG6m9C8GTeYxGkGtL8ii3luTakoRCxpai7c3lgLkdqHs0_a0lAm8vgApa9carUdvwj-MlFhxE5G42juLXLZa8DNrSqKmzPjYiO2f_f5PfZXizzQ</recordid><startdate>20110928</startdate><enddate>20110928</enddate><creator>Hermans, David</creator><creator>Van Deun, Kim</creator><creator>Messens, Winy</creator><creator>Martel, An</creator><creator>Van Immerseel, Filip</creator><creator>Haesebrouck, Freddy</creator><creator>Rasschaert, Geertrui</creator><creator>Heyndrickx, Marc</creator><creator>Pasmans, Frank</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><scope>VOOES</scope></search><sort><creationdate>20110928</creationdate><title>Campylobacter control in poultry by current intervention measures ineffective: Urgent need for intensified fundamental research</title><author>Hermans, David ; Van Deun, Kim ; Messens, Winy ; Martel, An ; Van Immerseel, Filip ; Haesebrouck, Freddy ; Rasschaert, Geertrui ; Heyndrickx, Marc ; Pasmans, Frank</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c471t-2edc17f089704ae8f58118208a78867b4163ccebbfdc45c26289a0019ae211463</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Animal biology</topic><topic>Animal Husbandry</topic><topic>Animals</topic><topic>Bacterial Vaccines - administration & dosage</topic><topic>Bacteriology</topic><topic>Biological and medical sciences</topic><topic>Campylobacter</topic><topic>Campylobacter Infections - epidemiology</topic><topic>Campylobacter Infections - microbiology</topic><topic>Campylobacter Infections - prevention & control</topic><topic>Campylobacter Infections - veterinary</topic><topic>Cecal colonization</topic><topic>Chickens</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>Life Sciences</topic><topic>Meat - microbiology</topic><topic>Microbiology</topic><topic>Miscellaneous</topic><topic>On-farm control measure</topic><topic>Poultry</topic><topic>Poultry Diseases - epidemiology</topic><topic>Poultry Diseases - microbiology</topic><topic>Poultry Diseases - prevention & control</topic><topic>Probiotics - administration & dosage</topic><topic>Veterinary medicine and animal Health</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hermans, David</creatorcontrib><creatorcontrib>Van Deun, Kim</creatorcontrib><creatorcontrib>Messens, Winy</creatorcontrib><creatorcontrib>Martel, An</creatorcontrib><creatorcontrib>Van Immerseel, Filip</creatorcontrib><creatorcontrib>Haesebrouck, Freddy</creatorcontrib><creatorcontrib>Rasschaert, Geertrui</creatorcontrib><creatorcontrib>Heyndrickx, Marc</creatorcontrib><creatorcontrib>Pasmans, Frank</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Veterinary microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hermans, David</au><au>Van Deun, Kim</au><au>Messens, Winy</au><au>Martel, An</au><au>Van Immerseel, Filip</au><au>Haesebrouck, Freddy</au><au>Rasschaert, Geertrui</au><au>Heyndrickx, Marc</au><au>Pasmans, Frank</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Campylobacter control in poultry by current intervention measures ineffective: Urgent need for intensified fundamental research</atitle><jtitle>Veterinary microbiology</jtitle><addtitle>Vet Microbiol</addtitle><date>2011-09-28</date><risdate>2011</risdate><volume>152</volume><issue>3-4</issue><spage>219</spage><epage>228</epage><pages>219-228</pages><issn>0378-1135</issn><eissn>1873-2542</eissn><coden>VMICDQ</coden><abstract>Campylobacter-contaminated poultry meat is an important source of foodborne gastroenteritis and poses a serious health burden in industrialized countries. 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| ispartof | Veterinary microbiology, 2011-09, Vol.152 (3-4), p.219-228 |
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| source | MEDLINE; Access via ScienceDirect (Elsevier) |
| subjects | Animal biology Animal Husbandry Animals Bacterial Vaccines - administration & dosage Bacteriology Biological and medical sciences Campylobacter Campylobacter Infections - epidemiology Campylobacter Infections - microbiology Campylobacter Infections - prevention & control Campylobacter Infections - veterinary Cecal colonization Chickens Fundamental and applied biological sciences. Psychology Humans Life Sciences Meat - microbiology Microbiology Miscellaneous On-farm control measure Poultry Poultry Diseases - epidemiology Poultry Diseases - microbiology Poultry Diseases - prevention & control Probiotics - administration & dosage Veterinary medicine and animal Health |
| title | Campylobacter control in poultry by current intervention measures ineffective: Urgent need for intensified fundamental research |
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