Effects of temperature on cellular and biochemical parameters in the crab Carcinus aestuarii (Crustacea, Decapoda)
The effects of temperature on cellular and biochemical parameters of the crab Carcinus aestuarii were evaluated. Crabs were kept for 7 days at 4, 17 (reference value) and 30 °C (salinity of 35 psu), and total haemocyte count (THC), haemocyte volume, haemocyte proliferation, phenoloxidase (PO) activi...
Gespeichert in:
| Veröffentlicht in: | Marine environmental research 2011-06, Vol.71 (5), p.351-356 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 356 |
|---|---|
| container_issue | 5 |
| container_start_page | 351 |
| container_title | Marine environmental research |
| container_volume | 71 |
| creator | Matozzo, Valerio Gallo, Chiara Marin, Maria Gabriella |
| description | The effects of temperature on cellular and biochemical parameters of the crab
Carcinus aestuarii were evaluated. Crabs were kept for 7 days at 4, 17 (reference value) and 30 °C (salinity of 35 psu), and total haemocyte count (THC), haemocyte volume, haemocyte proliferation, phenoloxidase (PO) activity in both haemocyte lysate (HL) and cell-free haemolymph (CFH), CFH total protein and glucose levels, superoxide dismutase (SOD) and catalase (CAT) activities in both gills and digestive gland were evaluated. The lowest and the highest temperature significantly decreased THC, whereas haemocyte volume and haemolymph glucose concentration did not differ significantly among experimental conditions. Haemolymph protein concentration significantly reduced in crabs maintained at 30 °C, when compared with that of animals kept at 4 and 17 °C. Haemocyte proliferation increased significantly in crabs kept at 4 and 30 °C, when compared with that of crabs held at 17 °C. Likewise, a significantly higher PO activity was recorded in CFH from crabs kept at 4 and 30 °C, than in control crabs. Conversely, PO activity did not vary significantly in HL. With regard to antioxidant enzyme activities, a significant decrease in CAT activity was observed in gills from crabs kept at 4 °C, when compared to that of crabs kept at 17 °C and 30 °C. Results obtained demonstrated that the highest and lowest temperature tested influenced crab biological responses, and indicated that
C. aestuarii modulated its cellular and biochemical parameters (mainly haemocyte proliferation, CFH protein concentrations and CFH PO activity) in order to cope with temperature.
► Effects of temperature to the crab
Carcinus aestuarii were evaluated. ► Various cellular and biochemical biomarkers were measured. ► Both high and low temperature influenced crab biological responses. |
| doi_str_mv | 10.1016/j.marenvres.2011.04.001 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_00703486v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0141113611000444</els_id><sourcerecordid>870547359</sourcerecordid><originalsourceid>FETCH-LOGICAL-c483t-4b29d791bf920f0ffe7b46ba89f6bf6dbde43b11a502c051c651ab49653952383</originalsourceid><addsrcrecordid>eNqFkc2L1EAQxYMo7rj6L2hfRBdMrEo6X8dhXF1hwIuem-pOhekhX3YnA_7322Fmx-OeCopf1Xu8F0UfEBIELL4ek54cDyfHPkkBMQGZAOCLaINVWceQ1vgy2gBKjBGz4iZ64_0RAPIS89fRTYq5LKAsN5G7b1s2sxdjK2buJ3Y0L47FOAjDXbd05AQNjdB2NAfuraFOTOSo55mdF3YQ84GFcaTFjpyxw-IFsZ8XctaKzzu3-JkM0xfxjQ1NY0N3b6NXLXWe313mbfTn-_3v3UO8__Xj5267j42ssjmWOq2bskbd1im0EGyWWhaaqrotdFs0umGZaUTKITWQoylyJC3rIs_qPM2q7Da6O_89UKcmZ0Ni_9RIVj1s92rdAZSQyao4YWA_ndnJjX-X4F_11q8B0MDj4lVVQi7LLK8DWZ5J40bvHbfX1whq7UYd1bUbtXajQAapVeP9RWPRPTfXu6cyAvDxApAPObeOBmP9f06mFdaYBW575jikd7LslDeWB8ONdaFL1Yz2WTOPTyCxOA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>870547359</pqid></control><display><type>article</type><title>Effects of temperature on cellular and biochemical parameters in the crab Carcinus aestuarii (Crustacea, Decapoda)</title><source>MEDLINE</source><source>ScienceDirect Journals (5 years ago - present)</source><creator>Matozzo, Valerio ; Gallo, Chiara ; Marin, Maria Gabriella</creator><creatorcontrib>Matozzo, Valerio ; Gallo, Chiara ; Marin, Maria Gabriella</creatorcontrib><description>The effects of temperature on cellular and biochemical parameters of the crab
Carcinus aestuarii were evaluated. Crabs were kept for 7 days at 4, 17 (reference value) and 30 °C (salinity of 35 psu), and total haemocyte count (THC), haemocyte volume, haemocyte proliferation, phenoloxidase (PO) activity in both haemocyte lysate (HL) and cell-free haemolymph (CFH), CFH total protein and glucose levels, superoxide dismutase (SOD) and catalase (CAT) activities in both gills and digestive gland were evaluated. The lowest and the highest temperature significantly decreased THC, whereas haemocyte volume and haemolymph glucose concentration did not differ significantly among experimental conditions. Haemolymph protein concentration significantly reduced in crabs maintained at 30 °C, when compared with that of animals kept at 4 and 17 °C. Haemocyte proliferation increased significantly in crabs kept at 4 and 30 °C, when compared with that of crabs held at 17 °C. Likewise, a significantly higher PO activity was recorded in CFH from crabs kept at 4 and 30 °C, than in control crabs. Conversely, PO activity did not vary significantly in HL. With regard to antioxidant enzyme activities, a significant decrease in CAT activity was observed in gills from crabs kept at 4 °C, when compared to that of crabs kept at 17 °C and 30 °C. Results obtained demonstrated that the highest and lowest temperature tested influenced crab biological responses, and indicated that
C. aestuarii modulated its cellular and biochemical parameters (mainly haemocyte proliferation, CFH protein concentrations and CFH PO activity) in order to cope with temperature.
► Effects of temperature to the crab
Carcinus aestuarii were evaluated. ► Various cellular and biochemical biomarkers were measured. ► Both high and low temperature influenced crab biological responses.</description><identifier>ISSN: 0141-1136</identifier><identifier>EISSN: 1879-0291</identifier><identifier>DOI: 10.1016/j.marenvres.2011.04.001</identifier><identifier>PMID: 21546077</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Animal and plant ecology ; Animal, plant and microbial ecology ; Animals ; Antioxidant enzymes ; Biological and medical sciences ; Brachyura - immunology ; Brachyura - metabolism ; Brachyura - physiology ; Catalase - metabolism ; Cell Proliferation ; Crabs ; Crustacea ; Fundamental and applied biological sciences. Psychology ; Glucose ; Glucose - metabolism ; Haemocytes ; Hemocytes - physiology ; Hemolymph - metabolism ; Hot Temperature - adverse effects ; Immune parameters ; Invertebrates ; Life Sciences ; Male ; Monophenol Monooxygenase - metabolism ; Sea water ecosystems ; Stress, Physiological ; Superoxide Dismutase - metabolism ; Synecology ; Temperature</subject><ispartof>Marine environmental research, 2011-06, Vol.71 (5), p.351-356</ispartof><rights>2011 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2011 Elsevier Ltd. All rights reserved.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c483t-4b29d791bf920f0ffe7b46ba89f6bf6dbde43b11a502c051c651ab49653952383</citedby><cites>FETCH-LOGICAL-c483t-4b29d791bf920f0ffe7b46ba89f6bf6dbde43b11a502c051c651ab49653952383</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.marenvres.2011.04.001$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,780,784,885,3548,27922,27923,45993</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24281913$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21546077$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-00703486$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Matozzo, Valerio</creatorcontrib><creatorcontrib>Gallo, Chiara</creatorcontrib><creatorcontrib>Marin, Maria Gabriella</creatorcontrib><title>Effects of temperature on cellular and biochemical parameters in the crab Carcinus aestuarii (Crustacea, Decapoda)</title><title>Marine environmental research</title><addtitle>Mar Environ Res</addtitle><description>The effects of temperature on cellular and biochemical parameters of the crab
Carcinus aestuarii were evaluated. Crabs were kept for 7 days at 4, 17 (reference value) and 30 °C (salinity of 35 psu), and total haemocyte count (THC), haemocyte volume, haemocyte proliferation, phenoloxidase (PO) activity in both haemocyte lysate (HL) and cell-free haemolymph (CFH), CFH total protein and glucose levels, superoxide dismutase (SOD) and catalase (CAT) activities in both gills and digestive gland were evaluated. The lowest and the highest temperature significantly decreased THC, whereas haemocyte volume and haemolymph glucose concentration did not differ significantly among experimental conditions. Haemolymph protein concentration significantly reduced in crabs maintained at 30 °C, when compared with that of animals kept at 4 and 17 °C. Haemocyte proliferation increased significantly in crabs kept at 4 and 30 °C, when compared with that of crabs held at 17 °C. Likewise, a significantly higher PO activity was recorded in CFH from crabs kept at 4 and 30 °C, than in control crabs. Conversely, PO activity did not vary significantly in HL. With regard to antioxidant enzyme activities, a significant decrease in CAT activity was observed in gills from crabs kept at 4 °C, when compared to that of crabs kept at 17 °C and 30 °C. Results obtained demonstrated that the highest and lowest temperature tested influenced crab biological responses, and indicated that
C. aestuarii modulated its cellular and biochemical parameters (mainly haemocyte proliferation, CFH protein concentrations and CFH PO activity) in order to cope with temperature.
► Effects of temperature to the crab
Carcinus aestuarii were evaluated. ► Various cellular and biochemical biomarkers were measured. ► Both high and low temperature influenced crab biological responses.</description><subject>Animal and plant ecology</subject><subject>Animal, plant and microbial ecology</subject><subject>Animals</subject><subject>Antioxidant enzymes</subject><subject>Biological and medical sciences</subject><subject>Brachyura - immunology</subject><subject>Brachyura - metabolism</subject><subject>Brachyura - physiology</subject><subject>Catalase - metabolism</subject><subject>Cell Proliferation</subject><subject>Crabs</subject><subject>Crustacea</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glucose</subject><subject>Glucose - metabolism</subject><subject>Haemocytes</subject><subject>Hemocytes - physiology</subject><subject>Hemolymph - metabolism</subject><subject>Hot Temperature - adverse effects</subject><subject>Immune parameters</subject><subject>Invertebrates</subject><subject>Life Sciences</subject><subject>Male</subject><subject>Monophenol Monooxygenase - metabolism</subject><subject>Sea water ecosystems</subject><subject>Stress, Physiological</subject><subject>Superoxide Dismutase - metabolism</subject><subject>Synecology</subject><subject>Temperature</subject><issn>0141-1136</issn><issn>1879-0291</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc2L1EAQxYMo7rj6L2hfRBdMrEo6X8dhXF1hwIuem-pOhekhX3YnA_7322Fmx-OeCopf1Xu8F0UfEBIELL4ek54cDyfHPkkBMQGZAOCLaINVWceQ1vgy2gBKjBGz4iZ64_0RAPIS89fRTYq5LKAsN5G7b1s2sxdjK2buJ3Y0L47FOAjDXbd05AQNjdB2NAfuraFOTOSo55mdF3YQ84GFcaTFjpyxw-IFsZ8XctaKzzu3-JkM0xfxjQ1NY0N3b6NXLXWe313mbfTn-_3v3UO8__Xj5267j42ssjmWOq2bskbd1im0EGyWWhaaqrotdFs0umGZaUTKITWQoylyJC3rIs_qPM2q7Da6O_89UKcmZ0Ni_9RIVj1s92rdAZSQyao4YWA_ndnJjX-X4F_11q8B0MDj4lVVQi7LLK8DWZ5J40bvHbfX1whq7UYd1bUbtXajQAapVeP9RWPRPTfXu6cyAvDxApAPObeOBmP9f06mFdaYBW575jikd7LslDeWB8ONdaFL1Yz2WTOPTyCxOA</recordid><startdate>20110601</startdate><enddate>20110601</enddate><creator>Matozzo, Valerio</creator><creator>Gallo, Chiara</creator><creator>Marin, Maria Gabriella</creator><general>Elsevier Ltd</general><general>Elsevier</general><general>Elsevier science</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><scope>VOOES</scope></search><sort><creationdate>20110601</creationdate><title>Effects of temperature on cellular and biochemical parameters in the crab Carcinus aestuarii (Crustacea, Decapoda)</title><author>Matozzo, Valerio ; Gallo, Chiara ; Marin, Maria Gabriella</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c483t-4b29d791bf920f0ffe7b46ba89f6bf6dbde43b11a502c051c651ab49653952383</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Animal and plant ecology</topic><topic>Animal, plant and microbial ecology</topic><topic>Animals</topic><topic>Antioxidant enzymes</topic><topic>Biological and medical sciences</topic><topic>Brachyura - immunology</topic><topic>Brachyura - metabolism</topic><topic>Brachyura - physiology</topic><topic>Catalase - metabolism</topic><topic>Cell Proliferation</topic><topic>Crabs</topic><topic>Crustacea</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glucose</topic><topic>Glucose - metabolism</topic><topic>Haemocytes</topic><topic>Hemocytes - physiology</topic><topic>Hemolymph - metabolism</topic><topic>Hot Temperature - adverse effects</topic><topic>Immune parameters</topic><topic>Invertebrates</topic><topic>Life Sciences</topic><topic>Male</topic><topic>Monophenol Monooxygenase - metabolism</topic><topic>Sea water ecosystems</topic><topic>Stress, Physiological</topic><topic>Superoxide Dismutase - metabolism</topic><topic>Synecology</topic><topic>Temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Matozzo, Valerio</creatorcontrib><creatorcontrib>Gallo, Chiara</creatorcontrib><creatorcontrib>Marin, Maria Gabriella</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Marine environmental research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Matozzo, Valerio</au><au>Gallo, Chiara</au><au>Marin, Maria Gabriella</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of temperature on cellular and biochemical parameters in the crab Carcinus aestuarii (Crustacea, Decapoda)</atitle><jtitle>Marine environmental research</jtitle><addtitle>Mar Environ Res</addtitle><date>2011-06-01</date><risdate>2011</risdate><volume>71</volume><issue>5</issue><spage>351</spage><epage>356</epage><pages>351-356</pages><issn>0141-1136</issn><eissn>1879-0291</eissn><abstract>The effects of temperature on cellular and biochemical parameters of the crab
Carcinus aestuarii were evaluated. Crabs were kept for 7 days at 4, 17 (reference value) and 30 °C (salinity of 35 psu), and total haemocyte count (THC), haemocyte volume, haemocyte proliferation, phenoloxidase (PO) activity in both haemocyte lysate (HL) and cell-free haemolymph (CFH), CFH total protein and glucose levels, superoxide dismutase (SOD) and catalase (CAT) activities in both gills and digestive gland were evaluated. The lowest and the highest temperature significantly decreased THC, whereas haemocyte volume and haemolymph glucose concentration did not differ significantly among experimental conditions. Haemolymph protein concentration significantly reduced in crabs maintained at 30 °C, when compared with that of animals kept at 4 and 17 °C. Haemocyte proliferation increased significantly in crabs kept at 4 and 30 °C, when compared with that of crabs held at 17 °C. Likewise, a significantly higher PO activity was recorded in CFH from crabs kept at 4 and 30 °C, than in control crabs. Conversely, PO activity did not vary significantly in HL. With regard to antioxidant enzyme activities, a significant decrease in CAT activity was observed in gills from crabs kept at 4 °C, when compared to that of crabs kept at 17 °C and 30 °C. Results obtained demonstrated that the highest and lowest temperature tested influenced crab biological responses, and indicated that
C. aestuarii modulated its cellular and biochemical parameters (mainly haemocyte proliferation, CFH protein concentrations and CFH PO activity) in order to cope with temperature.
► Effects of temperature to the crab
Carcinus aestuarii were evaluated. ► Various cellular and biochemical biomarkers were measured. ► Both high and low temperature influenced crab biological responses.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><pmid>21546077</pmid><doi>10.1016/j.marenvres.2011.04.001</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0141-1136 |
| ispartof | Marine environmental research, 2011-06, Vol.71 (5), p.351-356 |
| issn | 0141-1136 1879-0291 |
| language | eng |
| recordid | cdi_hal_primary_oai_HAL_hal_00703486v1 |
| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Animal and plant ecology Animal, plant and microbial ecology Animals Antioxidant enzymes Biological and medical sciences Brachyura - immunology Brachyura - metabolism Brachyura - physiology Catalase - metabolism Cell Proliferation Crabs Crustacea Fundamental and applied biological sciences. Psychology Glucose Glucose - metabolism Haemocytes Hemocytes - physiology Hemolymph - metabolism Hot Temperature - adverse effects Immune parameters Invertebrates Life Sciences Male Monophenol Monooxygenase - metabolism Sea water ecosystems Stress, Physiological Superoxide Dismutase - metabolism Synecology Temperature |
| title | Effects of temperature on cellular and biochemical parameters in the crab Carcinus aestuarii (Crustacea, Decapoda) |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T05%3A52%3A20IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20temperature%20on%20cellular%20and%20biochemical%20parameters%20in%20the%20crab%20Carcinus%20aestuarii%20(Crustacea,%20Decapoda)&rft.jtitle=Marine%20environmental%20research&rft.au=Matozzo,%20Valerio&rft.date=2011-06-01&rft.volume=71&rft.issue=5&rft.spage=351&rft.epage=356&rft.pages=351-356&rft.issn=0141-1136&rft.eissn=1879-0291&rft_id=info:doi/10.1016/j.marenvres.2011.04.001&rft_dat=%3Cproquest_hal_p%3E870547359%3C/proquest_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=870547359&rft_id=info:pmid/21546077&rft_els_id=S0141113611000444&rfr_iscdi=true |