Fish Oil and Heart Health

Large controlled trials have shown that intake of fish oil (marine n-3 fatty acids, eicosapentaenoic acid, and docosahexaenoic acid), whether from dietary sources or fish oil supplements, may exhibit beneficial effects on total and cardiovascular disease mortality. Stabilization of cell membranes an...

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Veröffentlicht in:	Journal of cardiovascular pharmacology 2009-11, Vol.54 (5), p.378-384
Hauptverfasser:	de Leiris, Joël, de Lorgeril, Michel, Boucher, François
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Blood Pressure Blood Pressure - drug effects Cardiovascular Diseases Cardiovascular Diseases - metabolism Cardiovascular Diseases - prevention & control Dietary Fats Dietary Fats - administration & dosage Dietary Supplements Fish Oils Fish Oils - administration & dosage Fish Oils - chemistry Fish Oils - therapeutic use Fishes Fishes - metabolism Human health and pathology Humans Life Sciences Tissues and Organs
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