Model for predicting evaporation characteristics of vegetable oils droplets based on their fatty acid composition
In this work, a model for predicting evaporation characteristics (constant of evaporation and evaporation time) of cottonseed oil and diesel fuel has been developed and validated experimentally in the temperature range of 684–917K under atmospheric pressure. The experimental study is based on the fi...
Gespeichert in:
Veröffentlicht in: | International journal of heat and mass transfer 2012-05, Vol.55 (11-12), p.2864-2871 |
---|---|
Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 2871 |
---|---|
container_issue | 11-12 |
container_start_page | 2864 |
container_title | International journal of heat and mass transfer |
container_volume | 55 |
creator | Daho, T. Vaitilingom, G. Sanogo, O. Ouiminga, S.K. Segda, B.G. Valette, J. Higelin, P. Koulidiati, J. |
description | In this work, a model for predicting evaporation characteristics (constant of evaporation and evaporation time) of cottonseed oil and diesel fuel has been developed and validated experimentally in the temperature range of 684–917K under atmospheric pressure.
The experimental study is based on the fibre-suspended droplet evaporation technique. The theoretical model for predicting evaporation characteristics is based on the determination of transport properties and thermodynamic properties of different phases of cottonseed oil using the properties of its predominant fatty acids (linoleic, oleic and palmitic). Results show that taking into account convection in the quasi-steady model by the correlation of Ranz and Marshall is enough to give a good prediction of the constant of evaporation of diesel fuel in the studied temperature range. For cottonseed oil, the quasi-steady model gives a good prediction for temperatures from 684K to 773K while for temperatures from 773K to 917K, it is necessary to take into account the convection and the influence of the heating period of the droplet for a good prediction of the constant of evaporation. For the duration of heating and evaporation time, the model gives a rather good prediction for cottonseed oil for the temperature range from 840K to 917K. |
doi_str_mv | 10.1016/j.ijheatmasstransfer.2012.01.048 |
format | Article |
fullrecord | <record><control><sourceid>proquest_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_00684345v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0017931012000609</els_id><sourcerecordid>1034828512</sourcerecordid><originalsourceid>FETCH-LOGICAL-c439t-c5350b1fa6eb5db832917b2005c225d8d6c8a90adb27e8547cf9756b58ca19143</originalsourceid><addsrcrecordid>eNqNkcFq3DAQQE1podu0_6BLIT3YHcmWLd8aQtM0bOmlPYuxPM5q8a4cjbKQv6_Mhlx6yUlIPL2BeUVxKaGSINuv-8rvd4TpgMwp4pEnipUCqSqQFTTmTbGRputLJU3_ttgAyK7sawnviw_M-_UKTbspHn6FkWYxhSiWSKN3yR_vBZ1wCRGTD0fhdhjRJYqek3cswiROdE8Jh5lE8DOLMYZlpsRiQKZR5D9pRz6KCVN6Euj8KFw4LIH9KvxYvJtwZvr0fF4Uf2--_7m-Lbe_f_y8vtqWrqn7VDpdaxjkhC0NehxMrXrZDQpAO6X0aMbWGewBx0F1ZHTTuanvdDto41D2sqkvii9n7w5nu0R_wPhkA3p7e7W16xtAa5q60SeZ2cszu8Tw8Eic7MGzo3nGI4VHthLqxiijpcrotzPqYmCONL24Jdi1jN3b_8vYtYwFaXOZrPj8PA3Z4Txlxnl-8ShtJLQdZO7uzFFe08lnCztPR5czRXLJjsG_fug_jQOyTA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1034828512</pqid></control><display><type>article</type><title>Model for predicting evaporation characteristics of vegetable oils droplets based on their fatty acid composition</title><source>Access via ScienceDirect (Elsevier)</source><creator>Daho, T. ; Vaitilingom, G. ; Sanogo, O. ; Ouiminga, S.K. ; Segda, B.G. ; Valette, J. ; Higelin, P. ; Koulidiati, J.</creator><creatorcontrib>Daho, T. ; Vaitilingom, G. ; Sanogo, O. ; Ouiminga, S.K. ; Segda, B.G. ; Valette, J. ; Higelin, P. ; Koulidiati, J.</creatorcontrib><description>In this work, a model for predicting evaporation characteristics (constant of evaporation and evaporation time) of cottonseed oil and diesel fuel has been developed and validated experimentally in the temperature range of 684–917K under atmospheric pressure.
The experimental study is based on the fibre-suspended droplet evaporation technique. The theoretical model for predicting evaporation characteristics is based on the determination of transport properties and thermodynamic properties of different phases of cottonseed oil using the properties of its predominant fatty acids (linoleic, oleic and palmitic). Results show that taking into account convection in the quasi-steady model by the correlation of Ranz and Marshall is enough to give a good prediction of the constant of evaporation of diesel fuel in the studied temperature range. For cottonseed oil, the quasi-steady model gives a good prediction for temperatures from 684K to 773K while for temperatures from 773K to 917K, it is necessary to take into account the convection and the influence of the heating period of the droplet for a good prediction of the constant of evaporation. For the duration of heating and evaporation time, the model gives a rather good prediction for cottonseed oil for the temperature range from 840K to 917K.</description><identifier>ISSN: 0017-9310</identifier><identifier>EISSN: 1879-2189</identifier><identifier>DOI: 10.1016/j.ijheatmasstransfer.2012.01.048</identifier><identifier>CODEN: IJHMAK</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Alternative fuels. Production and utilization ; Applied sciences ; Cottonseed oil ; Diesel fuel ; Droplet ; Energy ; Engineering Sciences ; Evaporation ; Exact sciences and technology ; Fatty acids ; Fuels ; Miscellaneous ; Reactive fluid environment</subject><ispartof>International journal of heat and mass transfer, 2012-05, Vol.55 (11-12), p.2864-2871</ispartof><rights>2012 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c439t-c5350b1fa6eb5db832917b2005c225d8d6c8a90adb27e8547cf9756b58ca19143</citedby><cites>FETCH-LOGICAL-c439t-c5350b1fa6eb5db832917b2005c225d8d6c8a90adb27e8547cf9756b58ca19143</cites><orcidid>0000-0002-9594-3831</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.ijheatmasstransfer.2012.01.048$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,315,781,785,886,3551,27928,27929,45999</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25810670$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-00684345$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Daho, T.</creatorcontrib><creatorcontrib>Vaitilingom, G.</creatorcontrib><creatorcontrib>Sanogo, O.</creatorcontrib><creatorcontrib>Ouiminga, S.K.</creatorcontrib><creatorcontrib>Segda, B.G.</creatorcontrib><creatorcontrib>Valette, J.</creatorcontrib><creatorcontrib>Higelin, P.</creatorcontrib><creatorcontrib>Koulidiati, J.</creatorcontrib><title>Model for predicting evaporation characteristics of vegetable oils droplets based on their fatty acid composition</title><title>International journal of heat and mass transfer</title><description>In this work, a model for predicting evaporation characteristics (constant of evaporation and evaporation time) of cottonseed oil and diesel fuel has been developed and validated experimentally in the temperature range of 684–917K under atmospheric pressure.
The experimental study is based on the fibre-suspended droplet evaporation technique. The theoretical model for predicting evaporation characteristics is based on the determination of transport properties and thermodynamic properties of different phases of cottonseed oil using the properties of its predominant fatty acids (linoleic, oleic and palmitic). Results show that taking into account convection in the quasi-steady model by the correlation of Ranz and Marshall is enough to give a good prediction of the constant of evaporation of diesel fuel in the studied temperature range. For cottonseed oil, the quasi-steady model gives a good prediction for temperatures from 684K to 773K while for temperatures from 773K to 917K, it is necessary to take into account the convection and the influence of the heating period of the droplet for a good prediction of the constant of evaporation. For the duration of heating and evaporation time, the model gives a rather good prediction for cottonseed oil for the temperature range from 840K to 917K.</description><subject>Alternative fuels. Production and utilization</subject><subject>Applied sciences</subject><subject>Cottonseed oil</subject><subject>Diesel fuel</subject><subject>Droplet</subject><subject>Energy</subject><subject>Engineering Sciences</subject><subject>Evaporation</subject><subject>Exact sciences and technology</subject><subject>Fatty acids</subject><subject>Fuels</subject><subject>Miscellaneous</subject><subject>Reactive fluid environment</subject><issn>0017-9310</issn><issn>1879-2189</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqNkcFq3DAQQE1podu0_6BLIT3YHcmWLd8aQtM0bOmlPYuxPM5q8a4cjbKQv6_Mhlx6yUlIPL2BeUVxKaGSINuv-8rvd4TpgMwp4pEnipUCqSqQFTTmTbGRputLJU3_ttgAyK7sawnviw_M-_UKTbspHn6FkWYxhSiWSKN3yR_vBZ1wCRGTD0fhdhjRJYqek3cswiROdE8Jh5lE8DOLMYZlpsRiQKZR5D9pRz6KCVN6Euj8KFw4LIH9KvxYvJtwZvr0fF4Uf2--_7m-Lbe_f_y8vtqWrqn7VDpdaxjkhC0NehxMrXrZDQpAO6X0aMbWGewBx0F1ZHTTuanvdDto41D2sqkvii9n7w5nu0R_wPhkA3p7e7W16xtAa5q60SeZ2cszu8Tw8Eic7MGzo3nGI4VHthLqxiijpcrotzPqYmCONL24Jdi1jN3b_8vYtYwFaXOZrPj8PA3Z4Txlxnl-8ShtJLQdZO7uzFFe08lnCztPR5czRXLJjsG_fug_jQOyTA</recordid><startdate>20120501</startdate><enddate>20120501</enddate><creator>Daho, T.</creator><creator>Vaitilingom, G.</creator><creator>Sanogo, O.</creator><creator>Ouiminga, S.K.</creator><creator>Segda, B.G.</creator><creator>Valette, J.</creator><creator>Higelin, P.</creator><creator>Koulidiati, J.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>C1K</scope><scope>SOI</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-9594-3831</orcidid></search><sort><creationdate>20120501</creationdate><title>Model for predicting evaporation characteristics of vegetable oils droplets based on their fatty acid composition</title><author>Daho, T. ; Vaitilingom, G. ; Sanogo, O. ; Ouiminga, S.K. ; Segda, B.G. ; Valette, J. ; Higelin, P. ; Koulidiati, J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c439t-c5350b1fa6eb5db832917b2005c225d8d6c8a90adb27e8547cf9756b58ca19143</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Alternative fuels. Production and utilization</topic><topic>Applied sciences</topic><topic>Cottonseed oil</topic><topic>Diesel fuel</topic><topic>Droplet</topic><topic>Energy</topic><topic>Engineering Sciences</topic><topic>Evaporation</topic><topic>Exact sciences and technology</topic><topic>Fatty acids</topic><topic>Fuels</topic><topic>Miscellaneous</topic><topic>Reactive fluid environment</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Daho, T.</creatorcontrib><creatorcontrib>Vaitilingom, G.</creatorcontrib><creatorcontrib>Sanogo, O.</creatorcontrib><creatorcontrib>Ouiminga, S.K.</creatorcontrib><creatorcontrib>Segda, B.G.</creatorcontrib><creatorcontrib>Valette, J.</creatorcontrib><creatorcontrib>Higelin, P.</creatorcontrib><creatorcontrib>Koulidiati, J.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>International journal of heat and mass transfer</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Daho, T.</au><au>Vaitilingom, G.</au><au>Sanogo, O.</au><au>Ouiminga, S.K.</au><au>Segda, B.G.</au><au>Valette, J.</au><au>Higelin, P.</au><au>Koulidiati, J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Model for predicting evaporation characteristics of vegetable oils droplets based on their fatty acid composition</atitle><jtitle>International journal of heat and mass transfer</jtitle><date>2012-05-01</date><risdate>2012</risdate><volume>55</volume><issue>11-12</issue><spage>2864</spage><epage>2871</epage><pages>2864-2871</pages><issn>0017-9310</issn><eissn>1879-2189</eissn><coden>IJHMAK</coden><abstract>In this work, a model for predicting evaporation characteristics (constant of evaporation and evaporation time) of cottonseed oil and diesel fuel has been developed and validated experimentally in the temperature range of 684–917K under atmospheric pressure.
The experimental study is based on the fibre-suspended droplet evaporation technique. The theoretical model for predicting evaporation characteristics is based on the determination of transport properties and thermodynamic properties of different phases of cottonseed oil using the properties of its predominant fatty acids (linoleic, oleic and palmitic). Results show that taking into account convection in the quasi-steady model by the correlation of Ranz and Marshall is enough to give a good prediction of the constant of evaporation of diesel fuel in the studied temperature range. For cottonseed oil, the quasi-steady model gives a good prediction for temperatures from 684K to 773K while for temperatures from 773K to 917K, it is necessary to take into account the convection and the influence of the heating period of the droplet for a good prediction of the constant of evaporation. For the duration of heating and evaporation time, the model gives a rather good prediction for cottonseed oil for the temperature range from 840K to 917K.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.ijheatmasstransfer.2012.01.048</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-9594-3831</orcidid></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0017-9310 |
ispartof | International journal of heat and mass transfer, 2012-05, Vol.55 (11-12), p.2864-2871 |
issn | 0017-9310 1879-2189 |
language | eng |
recordid | cdi_hal_primary_oai_HAL_hal_00684345v1 |
source | Access via ScienceDirect (Elsevier) |
subjects | Alternative fuels. Production and utilization Applied sciences Cottonseed oil Diesel fuel Droplet Energy Engineering Sciences Evaporation Exact sciences and technology Fatty acids Fuels Miscellaneous Reactive fluid environment |
title | Model for predicting evaporation characteristics of vegetable oils droplets based on their fatty acid composition |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-16T19%3A05%3A30IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Model%20for%20predicting%20evaporation%20characteristics%20of%20vegetable%20oils%20droplets%20based%20on%20their%20fatty%20acid%20composition&rft.jtitle=International%20journal%20of%20heat%20and%20mass%20transfer&rft.au=Daho,%20T.&rft.date=2012-05-01&rft.volume=55&rft.issue=11-12&rft.spage=2864&rft.epage=2871&rft.pages=2864-2871&rft.issn=0017-9310&rft.eissn=1879-2189&rft.coden=IJHMAK&rft_id=info:doi/10.1016/j.ijheatmasstransfer.2012.01.048&rft_dat=%3Cproquest_hal_p%3E1034828512%3C/proquest_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1034828512&rft_id=info:pmid/&rft_els_id=S0017931012000609&rfr_iscdi=true |