A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects

Background/Objectives: To study the bioavailability of anthocyanins and the effects of a 20% blackcurrant juice drink on vascular reactivity, plasma antioxidant status and other cardiovascular disease risk markers. Subjects/Methods: The study was a randomised, cross-over, double-blind, placebo-contr...

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Veröffentlicht in:European journal of clinical nutrition 2011-07, Vol.65 (7), p.849-856
Hauptverfasser: Jin, Y, Alimbetov, D, George, T, Gordon, M H, Lovegrove, J A
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Sprache:eng
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