A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects
Background/Objectives: To study the bioavailability of anthocyanins and the effects of a 20% blackcurrant juice drink on vascular reactivity, plasma antioxidant status and other cardiovascular disease risk markers. Subjects/Methods: The study was a randomised, cross-over, double-blind, placebo-contr...
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Veröffentlicht in: | European journal of clinical nutrition 2011-07, Vol.65 (7), p.849-856 |
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Format: | Artikel |
Sprache: | eng |
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