Smart Foams: Switching Reversibly between Ultrastable and Unstable Foams

Smart foams: Ultrastable foams with an optimal foamability are obtained using hydroxy fatty acids tubes (see picture). The stabilization results from the adsorption of monomers at the air–water interface and from the presence of tubes in the plateau borders. Upon heating, tubes transform to micelles...

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Veröffentlicht in:	Angewandte Chemie International Edition 2011-08, Vol.50 (36), p.8264-8269
Hauptverfasser:	Fameau, Anne-Laure, Saint-Jalmes, Arnaud, Cousin, Fabrice, Houinsou Houssou, Bérénice, Novales, Bruno, Navailles, Laurence, Nallet, Frédéric, Gaillard, Cédric, Boué, François, Douliez, Jean-Paul
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption Air Chemical Sciences Condensed Matter fatty acids Fatty Acids - chemistry foams interfaces Microscopy, Confocal Neutron Diffraction Physics Polymers Scattering, Small Angle self-assembly Soft Condensed Matter Stearic Acids - chemistry Temperature tubes Water - chemistry
Online-Zugang:	Volltext
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