Virtual improvement of ice cream properties by computational homogenization of microstructures

Optimal shape design of microstructured materials has recently attracted a great deal of attention in materials science. The shape and the topology of the microstructure have a significant impact on the macroscopic properties. This paper presents different computational models of random microstructu...

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Veröffentlicht in:	Mechanics research communications 2011-03, Vol.38 (2), p.136-140, Article 136
Hauptverfasser:	Kanit, Toufik, Forest, Samuel, Jeulin, Dominique, N’Guyen, Franck, Singleton, Scott
Format:	Artikel
Sprache:	eng
Schlagworte:	Design of virtual microstructures Elastic and thermal properties Homogenization RVE
Online-Zugang:	Volltext
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