Are spatial variations in the diets of hydrothermal fauna linked to local environmental conditions?
Trophic relationships in Bathymodiolus azoricus mussel bed communities on the Tour Eiffel hydrothermal edifice (Lucky Strike) were assessed using δ 13C and δ 15N signatures from 14 hydrothermal species. The nutritional basis of B. azoricus was also investigated with δ 34S. Faunal samples and environ...
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creator | De Busserolles, F. Sarrazin, J. Gauthier, O. Gélinas, Y. Fabri, M.C. Sarradin, P.M. Desbruyères, D. |
description | Trophic relationships in
Bathymodiolus azoricus mussel bed communities on the Tour Eiffel hydrothermal edifice (Lucky Strike) were assessed using δ
13C and δ
15N signatures from 14 hydrothermal species. The nutritional basis of
B. azoricus was also investigated with δ
34S. Faunal samples and environmental data (temperature, pH, total dissolved sulfide, iron and copper concentrations) were collected from 12 different locations on the edifice. Chemical conditions varied between microhabitats, and were all correlated to temperature. Carbon and nitrogen isotopic results revealed the presence of two, apparently independent, trophic groups. The first was composed of symbiont-bearing fauna (
B. azoricus and their associated polychaetes
Branchipolynoe seepensis), while the second enclosed heterotrophic fauna (bacterivores, detritivores, scavengers, predators). A majority of mussels displayed δ
13C values ranging from −27‰ to −34‰, supporting thiotrophy as the dominant nutritional pathway at Tour Eiffel, with methanotrophy and filter feeding emerging as secondary strategies. This result was corroborated by δ
34S signatures. However, higher δ
13C values in larger mussels suggested that, as they grow,
B. azoricus mussels rely more heavily on their methanotrophic endosymbionts. Significant spatial variability in isotopic signatures for single faunal species was observed at the scale of the edifice for three species (
B. azoricus,
B. seepensis,
Amathys lutzi), and environmental conditions explained variation in isotopic signatures for one-third of the species. This confirms the hypothesis raised by several authors on the role of hydrothermal fluids on the trophic network at small spatial scales.
We suggest that vent fluid characteristics, by influencing microbial production, are key factors in the variation of local carbon sources at vents. |
doi_str_mv | 10.1016/j.dsr2.2009.05.011 |
format | Article |
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Bathymodiolus azoricus mussel bed communities on the Tour Eiffel hydrothermal edifice (Lucky Strike) were assessed using δ
13C and δ
15N signatures from 14 hydrothermal species. The nutritional basis of
B. azoricus was also investigated with δ
34S. Faunal samples and environmental data (temperature, pH, total dissolved sulfide, iron and copper concentrations) were collected from 12 different locations on the edifice. Chemical conditions varied between microhabitats, and were all correlated to temperature. Carbon and nitrogen isotopic results revealed the presence of two, apparently independent, trophic groups. The first was composed of symbiont-bearing fauna (
B. azoricus and their associated polychaetes
Branchipolynoe seepensis), while the second enclosed heterotrophic fauna (bacterivores, detritivores, scavengers, predators). A majority of mussels displayed δ
13C values ranging from −27‰ to −34‰, supporting thiotrophy as the dominant nutritional pathway at Tour Eiffel, with methanotrophy and filter feeding emerging as secondary strategies. This result was corroborated by δ
34S signatures. However, higher δ
13C values in larger mussels suggested that, as they grow,
B. azoricus mussels rely more heavily on their methanotrophic endosymbionts. Significant spatial variability in isotopic signatures for single faunal species was observed at the scale of the edifice for three species (
B. azoricus,
B. seepensis,
Amathys lutzi), and environmental conditions explained variation in isotopic signatures for one-third of the species. This confirms the hypothesis raised by several authors on the role of hydrothermal fluids on the trophic network at small spatial scales.
We suggest that vent fluid characteristics, by influencing microbial production, are key factors in the variation of local carbon sources at vents.</description><identifier>ISSN: 0967-0645</identifier><identifier>EISSN: 1879-0100</identifier><identifier>DOI: 10.1016/j.dsr2.2009.05.011</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>32°16.45′W ; Amathys lutzi ; Bathymodiolus azoricus ; Branchipolynoe seepensis ; Carbon ; Earth Sciences ; Environmental conditions ; Fluid dynamics ; Fluid flow ; Fluids ; Food webs ; Hydrothermal springs ; Lucky Strike (37°17.29′N ; Marine ; Microorganisms ; Mid-Atlantic Ridge ; Mussels ; Oceanography ; Sciences of the Universe ; Signatures ; Stable isotopes ; Tours</subject><ispartof>Deep-sea research. Part II, Topical studies in oceanography, 2009-09, Vol.56 (19), p.1649-1664</ispartof><rights>2009 Elsevier Ltd</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c473t-aa4f186e8812737e43fb2b2c96a67d7747851857c68a9fc1efa96d70e28b95103</citedby><cites>FETCH-LOGICAL-c473t-aa4f186e8812737e43fb2b2c96a67d7747851857c68a9fc1efa96d70e28b95103</cites><orcidid>0000-0002-3866-2574 ; 0000-0002-4158-7560</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S096706450900174X$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,776,780,881,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://hal.univ-brest.fr/hal-00483137$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>De Busserolles, F.</creatorcontrib><creatorcontrib>Sarrazin, J.</creatorcontrib><creatorcontrib>Gauthier, O.</creatorcontrib><creatorcontrib>Gélinas, Y.</creatorcontrib><creatorcontrib>Fabri, M.C.</creatorcontrib><creatorcontrib>Sarradin, P.M.</creatorcontrib><creatorcontrib>Desbruyères, D.</creatorcontrib><title>Are spatial variations in the diets of hydrothermal fauna linked to local environmental conditions?</title><title>Deep-sea research. Part II, Topical studies in oceanography</title><description>Trophic relationships in
Bathymodiolus azoricus mussel bed communities on the Tour Eiffel hydrothermal edifice (Lucky Strike) were assessed using δ
13C and δ
15N signatures from 14 hydrothermal species. The nutritional basis of
B. azoricus was also investigated with δ
34S. Faunal samples and environmental data (temperature, pH, total dissolved sulfide, iron and copper concentrations) were collected from 12 different locations on the edifice. Chemical conditions varied between microhabitats, and were all correlated to temperature. Carbon and nitrogen isotopic results revealed the presence of two, apparently independent, trophic groups. The first was composed of symbiont-bearing fauna (
B. azoricus and their associated polychaetes
Branchipolynoe seepensis), while the second enclosed heterotrophic fauna (bacterivores, detritivores, scavengers, predators). A majority of mussels displayed δ
13C values ranging from −27‰ to −34‰, supporting thiotrophy as the dominant nutritional pathway at Tour Eiffel, with methanotrophy and filter feeding emerging as secondary strategies. This result was corroborated by δ
34S signatures. However, higher δ
13C values in larger mussels suggested that, as they grow,
B. azoricus mussels rely more heavily on their methanotrophic endosymbionts. Significant spatial variability in isotopic signatures for single faunal species was observed at the scale of the edifice for three species (
B. azoricus,
B. seepensis,
Amathys lutzi), and environmental conditions explained variation in isotopic signatures for one-third of the species. This confirms the hypothesis raised by several authors on the role of hydrothermal fluids on the trophic network at small spatial scales.
We suggest that vent fluid characteristics, by influencing microbial production, are key factors in the variation of local carbon sources at vents.</description><subject>32°16.45′W</subject><subject>Amathys lutzi</subject><subject>Bathymodiolus azoricus</subject><subject>Branchipolynoe seepensis</subject><subject>Carbon</subject><subject>Earth Sciences</subject><subject>Environmental conditions</subject><subject>Fluid dynamics</subject><subject>Fluid flow</subject><subject>Fluids</subject><subject>Food webs</subject><subject>Hydrothermal springs</subject><subject>Lucky Strike (37°17.29′N</subject><subject>Marine</subject><subject>Microorganisms</subject><subject>Mid-Atlantic Ridge</subject><subject>Mussels</subject><subject>Oceanography</subject><subject>Sciences of the Universe</subject><subject>Signatures</subject><subject>Stable isotopes</subject><subject>Tours</subject><issn>0967-0645</issn><issn>1879-0100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNqFkc1qGzEUhUVooW7aF-hKq9IuZnolzegHCsWEJikYumnXQtbcwXLGkiuNDXn7auqQZbqSdPjOuRcdQj4waBkw-WXfDiXzlgOYFvoWGLsiK6aVaYABvCIrMFI1ILv-DXlbyh4AhJBmRfw6Iy1HNwc30bPLod5SLDREOu-QDgHnQtNId49DTlXJh8qN7hQdnUJ8wIHOiU7JVxXjOeQUDxjn-vIpDuFf1rd35PXopoLvn85r8vv2-6-b-2bz8-7HzXrT-E6JuXGuG5mWqDXjSijsxLjlW-6NdFINSnVK90z3ykvtzOgZjs7IQQFyvTU9A3FNPl9yd26yxxwOLj_a5IK9X2_sogF0WjChzqyyHy_sMac_JyyzPYTicZpcxHQqVkjRg9DyvyBnXMjOLNM_vQgyJQA0aKYryi-oz6mUjOPztgzs0qfd26VPu_Rpobe1z2r6ejFh_cJzwGyLDxg9DiGjn-2Qwkv2v-4lp94</recordid><startdate>20090901</startdate><enddate>20090901</enddate><creator>De Busserolles, F.</creator><creator>Sarrazin, J.</creator><creator>Gauthier, O.</creator><creator>Gélinas, Y.</creator><creator>Fabri, M.C.</creator><creator>Sarradin, P.M.</creator><creator>Desbruyères, D.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>AAYXX</scope><scope>CITATION</scope><scope>8FD</scope><scope>FR3</scope><scope>H8D</scope><scope>KR7</scope><scope>L7M</scope><scope>7SN</scope><scope>7TN</scope><scope>C1K</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-3866-2574</orcidid><orcidid>https://orcid.org/0000-0002-4158-7560</orcidid></search><sort><creationdate>20090901</creationdate><title>Are spatial variations in the diets of hydrothermal fauna linked to local environmental conditions?</title><author>De Busserolles, F. ; Sarrazin, J. ; Gauthier, O. ; Gélinas, Y. ; Fabri, M.C. ; Sarradin, P.M. ; Desbruyères, D.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c473t-aa4f186e8812737e43fb2b2c96a67d7747851857c68a9fc1efa96d70e28b95103</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>32°16.45′W</topic><topic>Amathys lutzi</topic><topic>Bathymodiolus azoricus</topic><topic>Branchipolynoe seepensis</topic><topic>Carbon</topic><topic>Earth Sciences</topic><topic>Environmental conditions</topic><topic>Fluid dynamics</topic><topic>Fluid flow</topic><topic>Fluids</topic><topic>Food webs</topic><topic>Hydrothermal springs</topic><topic>Lucky Strike (37°17.29′N</topic><topic>Marine</topic><topic>Microorganisms</topic><topic>Mid-Atlantic Ridge</topic><topic>Mussels</topic><topic>Oceanography</topic><topic>Sciences of the Universe</topic><topic>Signatures</topic><topic>Stable isotopes</topic><topic>Tours</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>De Busserolles, F.</creatorcontrib><creatorcontrib>Sarrazin, J.</creatorcontrib><creatorcontrib>Gauthier, O.</creatorcontrib><creatorcontrib>Gélinas, Y.</creatorcontrib><creatorcontrib>Fabri, M.C.</creatorcontrib><creatorcontrib>Sarradin, P.M.</creatorcontrib><creatorcontrib>Desbruyères, D.</creatorcontrib><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Ecology Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Deep-sea research. Part II, Topical studies in oceanography</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>De Busserolles, F.</au><au>Sarrazin, J.</au><au>Gauthier, O.</au><au>Gélinas, Y.</au><au>Fabri, M.C.</au><au>Sarradin, P.M.</au><au>Desbruyères, D.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Are spatial variations in the diets of hydrothermal fauna linked to local environmental conditions?</atitle><jtitle>Deep-sea research. Part II, Topical studies in oceanography</jtitle><date>2009-09-01</date><risdate>2009</risdate><volume>56</volume><issue>19</issue><spage>1649</spage><epage>1664</epage><pages>1649-1664</pages><issn>0967-0645</issn><eissn>1879-0100</eissn><abstract>Trophic relationships in
Bathymodiolus azoricus mussel bed communities on the Tour Eiffel hydrothermal edifice (Lucky Strike) were assessed using δ
13C and δ
15N signatures from 14 hydrothermal species. The nutritional basis of
B. azoricus was also investigated with δ
34S. Faunal samples and environmental data (temperature, pH, total dissolved sulfide, iron and copper concentrations) were collected from 12 different locations on the edifice. Chemical conditions varied between microhabitats, and were all correlated to temperature. Carbon and nitrogen isotopic results revealed the presence of two, apparently independent, trophic groups. The first was composed of symbiont-bearing fauna (
B. azoricus and their associated polychaetes
Branchipolynoe seepensis), while the second enclosed heterotrophic fauna (bacterivores, detritivores, scavengers, predators). A majority of mussels displayed δ
13C values ranging from −27‰ to −34‰, supporting thiotrophy as the dominant nutritional pathway at Tour Eiffel, with methanotrophy and filter feeding emerging as secondary strategies. This result was corroborated by δ
34S signatures. However, higher δ
13C values in larger mussels suggested that, as they grow,
B. azoricus mussels rely more heavily on their methanotrophic endosymbionts. Significant spatial variability in isotopic signatures for single faunal species was observed at the scale of the edifice for three species (
B. azoricus,
B. seepensis,
Amathys lutzi), and environmental conditions explained variation in isotopic signatures for one-third of the species. This confirms the hypothesis raised by several authors on the role of hydrothermal fluids on the trophic network at small spatial scales.
We suggest that vent fluid characteristics, by influencing microbial production, are key factors in the variation of local carbon sources at vents.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.dsr2.2009.05.011</doi><tpages>16</tpages><orcidid>https://orcid.org/0000-0002-3866-2574</orcidid><orcidid>https://orcid.org/0000-0002-4158-7560</orcidid><oa>free_for_read</oa></addata></record> |
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source | Elsevier ScienceDirect Journals |
subjects | 32°16.45′W Amathys lutzi Bathymodiolus azoricus Branchipolynoe seepensis Carbon Earth Sciences Environmental conditions Fluid dynamics Fluid flow Fluids Food webs Hydrothermal springs Lucky Strike (37°17.29′N Marine Microorganisms Mid-Atlantic Ridge Mussels Oceanography Sciences of the Universe Signatures Stable isotopes Tours |
title | Are spatial variations in the diets of hydrothermal fauna linked to local environmental conditions? |
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