Glycosylated Quantum Dots for the Selective Labelling of Kluyveromyces bulgaricus and Saccharomyces cerevisiae Yeast Strains

Highly fluorescent CdTe quantum dots (QDs) stabilized by thioglycolic acid (TGA) were prepared by an aqueous solution approach and used as fluorescent labels in detecting yeast cells. Sugars (mannose, galactose or glucose) were adsorbed on CdTe@TGA QDs and the interaction of these nanoparticles with...

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Veröffentlicht in:	Journal of fluorescence 2010-03, Vol.20 (2), p.591-597
Hauptverfasser:	Coulon, Joël, Thouvenin, Ilan, Aldeek, Fadi, Balan, Lavinia, Schneider, Raphaël
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Chemistry Biochemistry Biological and Medical Physics Biomedical and Life Sciences Biomedicine Biophysics Biotechnology Cadmium Compounds - chemistry Cadmium tellurides Chemical Sciences Fluorescence Galactose - chemistry Glucose - chemistry Glycosylation Kluyveromyces Kluyveromyces - chemistry Kluyveromyces - isolation & purification Lectins Lectins - chemistry Mannose Mannose - chemistry Material chemistry Microscopy, Atomic Force Microscopy, Electron, Transmission Microscopy, Fluorescence Mycology - methods Original Paper Polymers Quantum Dots Recognition Saccharomyces cerevisiae Saccharomyces cerevisiae - chemistry Saccharomyces cerevisiae - isolation & purification Strain Tellurium - chemistry Water - chemistry X-Ray Diffraction Yeast
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