Chemical Composition, Antiradical and Antifungal Activities of Essential Oil of the Leaves of Cinnamomum Zeylanicum Blume from Cameroon

The aim of the present study was to investigate the essential oil of Cinnamomum zeylanicum from Cameroon for its chemical composition, antiradical and antifungal activities against some common fungi causing spoilage of stored food product. The essential oil, obtained by hydrodistillation of fresh le...

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Veröffentlicht in:	Natural product communications 2007-01, Vol.2 (12), p.1287-1290
Hauptverfasser:	Dongmo, Pierre M. Jazet, Tatsadjieu, Léopold N., Tchoumbougnang, François, Sameza, Modeste L., Dongmo, Bernadin Ndongson, Zollo, Paul H. Amvam, Menut, Chantal
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical Sciences Organic chemistry
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