Resveratrol and non-ethanolic components of wine in experimental cardiology

The mechanisms through which the consumption of alcoholic beverages, in particular wine, protects against cardiac and vascular diseases remain largely unexplored. New methods are needed to investigate that crucial medical and scientific question. Several groups are now beginning to use animal models...

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Veröffentlicht in:	Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2003-04, Vol.13 (2), p.100-103
Hauptverfasser:	de Lorgeril, M., Salen, P., Guiraud, A., Boucher, F., de Leiris, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidants Antioxidants - administration & dosage Antioxidants - therapeutic use Cardiovascular Diseases Cardiovascular Diseases - prevention & control ethanol experimental cardiology Food and Nutrition Humans Life Sciences non-ethanolic components of wine Resveratrol Stilbenes Stilbenes - administration & dosage Stilbenes - therapeutic use Wine
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