Alpha-linolenic acid and coronary heart disease

Abstract To summarize our present knowledge about vegetable omega-3 fatty acids. Alpha-linolenic acid (ALA) is one of the two essential fatty acids in humans. Epidemiological studies and dietary trials strongly suggest that this fatty acid is important in relation with the pathogenesis (and preventi...

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Veröffentlicht in:	Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2004-06, Vol.14 (3), p.162-169
Hauptverfasser:	de Lorgeril, M., Salen, P.
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Linolenic Acid alpha-Linolenic Acid - metabolism alpha-Linolenic Acid - therapeutic use Biological Markers Biomarkers - blood canola oil Cardiovascular Diseases Cardiovascular Diseases - prevention & control Coronary Artery Disease Coronary Artery Disease - metabolism Coronary Artery Disease - prevention & control Diet Dietary Supplements essential fatty acid Female Food and Nutrition Humans Life Sciences Male myocardial infarction Prognosis purslane Sensitivity and Specificity walnut
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