Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor α induced transcriptional activity by isoflavones and equol: Consequence on breast cancer cell proliferation
Estrogens used in hormone replacement therapy regimens may increase the risk of developing breast cancer. Paradoxically, high consumption of plant-derived phytoestrogens, particularly soybean isoflavones, is associated with a low incidence of breast cancer. To explore the molecular basis for these p...
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Veröffentlicht in: | Molecular nutrition & food research 2009-05, Vol.53 (5), p.652-658 |
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description | Estrogens used in hormone replacement therapy regimens may increase the risk of developing breast cancer. Paradoxically, high consumption of plant-derived phytoestrogens, particularly soybean isoflavones, is associated with a low incidence of breast cancer. To explore the molecular basis for these potentially different experimental/clinical outcomes, we investigated whether soybean isoflavones elicit distinct transcriptional actions from estrogens by performing transient transfections in different cell lines. Our results demonstrate that 17β estradiol (E2), isoflavones, and equol (EQ) effectively trigger the transcriptional activation with both estrogen receptors (ER), ERα and ERβ. ERα transcriptional activity is mediated through two transactivation domains AF-1 and AF-2, whose activity is tightly regulated in a cell-type and promoter-specific manner. Isoflavones, genistein, and daidzein (DAI), and EQ, the main estrogenic metabolite of DAI, are ERα agonists for transcriptional activation. The molecular mechanisms for ERα-induced transcriptional activity by isoflavones and EQ involve their capacity to act mainly through AF-1 regardless of the cell type. Therefore, our data indicate that estrogenic ligands, such as isoflavones and EQ, exert their effects on ERα transactivation similarly to the endogenous ligand E2, and suggest that the risk of estrogen-related diseases might not be reduced by soy-rich food and/or isoflavone- or EQ-based supplements. |
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Paradoxically, high consumption of plant-derived phytoestrogens, particularly soybean isoflavones, is associated with a low incidence of breast cancer. To explore the molecular basis for these potentially different experimental/clinical outcomes, we investigated whether soybean isoflavones elicit distinct transcriptional actions from estrogens by performing transient transfections in different cell lines. Our results demonstrate that 17β estradiol (E2), isoflavones, and equol (EQ) effectively trigger the transcriptional activation with both estrogen receptors (ER), ERα and ERβ. ERα transcriptional activity is mediated through two transactivation domains AF-1 and AF-2, whose activity is tightly regulated in a cell-type and promoter-specific manner. Isoflavones, genistein, and daidzein (DAI), and EQ, the main estrogenic metabolite of DAI, are ERα agonists for transcriptional activation. The molecular mechanisms for ERα-induced transcriptional activity by isoflavones and EQ involve their capacity to act mainly through AF-1 regardless of the cell type. Therefore, our data indicate that estrogenic ligands, such as isoflavones and EQ, exert their effects on ERα transactivation similarly to the endogenous ligand E2, and suggest that the risk of estrogen-related diseases might not be reduced by soy-rich food and/or isoflavone- or EQ-based supplements.</description><identifier>ISSN: 1613-4125</identifier><identifier>EISSN: 1613-4133</identifier><identifier>DOI: 10.1002/mnfr.200800061</identifier><identifier>PMID: 19065587</identifier><language>eng</language><publisher>Weinheim: Wiley-VCH Verlag</publisher><subject>Biochemistry, Molecular Biology ; Biological and medical sciences ; Breast cancer ; Breast Neoplasms - pathology ; Cancer ; Cell Line, Tumor ; Cell Proliferation - drug effects ; Cellular background ; Ecology, environment ; Equol ; Estrogen receptor ; Estrogen Receptor alpha - chemistry ; Estrogen Receptor alpha - physiology ; Female ; Food industries ; Fundamental and applied biological sciences. 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Nutr. Food Res</addtitle><description>Estrogens used in hormone replacement therapy regimens may increase the risk of developing breast cancer. Paradoxically, high consumption of plant-derived phytoestrogens, particularly soybean isoflavones, is associated with a low incidence of breast cancer. To explore the molecular basis for these potentially different experimental/clinical outcomes, we investigated whether soybean isoflavones elicit distinct transcriptional actions from estrogens by performing transient transfections in different cell lines. Our results demonstrate that 17β estradiol (E2), isoflavones, and equol (EQ) effectively trigger the transcriptional activation with both estrogen receptors (ER), ERα and ERβ. ERα transcriptional activity is mediated through two transactivation domains AF-1 and AF-2, whose activity is tightly regulated in a cell-type and promoter-specific manner. Isoflavones, genistein, and daidzein (DAI), and EQ, the main estrogenic metabolite of DAI, are ERα agonists for transcriptional activation. The molecular mechanisms for ERα-induced transcriptional activity by isoflavones and EQ involve their capacity to act mainly through AF-1 regardless of the cell type. Therefore, our data indicate that estrogenic ligands, such as isoflavones and EQ, exert their effects on ERα transactivation similarly to the endogenous ligand E2, and suggest that the risk of estrogen-related diseases might not be reduced by soy-rich food and/or isoflavone- or EQ-based supplements.</description><subject>Biochemistry, Molecular Biology</subject><subject>Biological and medical sciences</subject><subject>Breast cancer</subject><subject>Breast Neoplasms - pathology</subject><subject>Cancer</subject><subject>Cell Line, Tumor</subject><subject>Cell Proliferation - drug effects</subject><subject>Cellular background</subject><subject>Ecology, environment</subject><subject>Equol</subject><subject>Estrogen receptor</subject><subject>Estrogen Receptor alpha - chemistry</subject><subject>Estrogen Receptor alpha - physiology</subject><subject>Female</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genistein - pharmacology</subject><subject>Health</subject><subject>Humans</subject><subject>Isoflavones - pharmacology</subject><subject>Life Sciences</subject><subject>Phosphorylation</subject><subject>Phytoestrogens</subject><subject>Protein Structure, Tertiary</subject><subject>Transactivation functions</subject><subject>Transcriptional Activation</subject><issn>1613-4125</issn><issn>1613-4133</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc2O0zAUhSMEYn5gyxK8YSQWKb52ftmVinYQZRADwywtx7kezKRxsZMyfSweBJ4Jp6kKO1a-vvrOuce-UfQE6AQoZS9XrXYTRmlBKc3gXnQMGfA4Ac7vH2qWHkUn3n-jlANL-MPoCEqapWmRH0e_LtGvUXVmg0TZtnOm6jtjW4J36DqsSbUl03kMRLb1UDDSOdl6OSjkDtR9q4bCExNUvnP2BlviUOG6s478_hn6da-C1U6pnFkPuGzIzsR022GG8VY3cmNb9LtR-L23zSsyC76hxFYhCbMqh9J3RMlwd0Rh05C1s43R6HZhHkUPtGw8Pt6fp9HV_M3n2Xm8_LB4O5suY5VkJcQF4zmkKVdlWRW6pIA11wXTVQVc57muaKqkxkJmmkuUAGUGdc1VoZKccZ3x0-jF6PtVNmLtzEq6rbDSiPPpUgy98NVFSkvYQGDPRjYkDS_xnVgZP0SXLdreiyxYFhmkAZyMoHLWe4f64AxUDMsWw7LFYdlB8HTv3FcrrP_i--0G4PkekF7JRof_V8YfOAZJQmmSBK4cuR-mwe1_xor3F_PLf0PEo9b4Du8OWuluw8t4norri4X4cl2W715_zMQi8M9GXksr5I0Lea4-MQqcQsYZZyX_A-YI4RI</recordid><startdate>200905</startdate><enddate>200905</enddate><creator>Carreau, Charlotte</creator><creator>Flouriot, Gilles</creator><creator>Bennetau-Pelissero, Catherine</creator><creator>Potier, Mylène</creator><general>Wiley-VCH Verlag</general><general>WILEY-VCH Verlag</general><general>WILEY‐VCH Verlag</general><general>Wiley</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0001-6250-4173</orcidid></search><sort><creationdate>200905</creationdate><title>Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor α induced transcriptional activity by isoflavones and equol: Consequence on breast cancer cell proliferation</title><author>Carreau, Charlotte ; Flouriot, Gilles ; Bennetau-Pelissero, Catherine ; Potier, Mylène</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4691-82371553c99b8f901ed3f82fbb13f77fb05cafe8a6f3aea11961dd3c8c4723f63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Biochemistry, Molecular Biology</topic><topic>Biological and medical sciences</topic><topic>Breast cancer</topic><topic>Breast Neoplasms - pathology</topic><topic>Cancer</topic><topic>Cell Line, Tumor</topic><topic>Cell Proliferation - drug effects</topic><topic>Cellular background</topic><topic>Ecology, environment</topic><topic>Equol</topic><topic>Estrogen receptor</topic><topic>Estrogen Receptor alpha - chemistry</topic><topic>Estrogen Receptor alpha - physiology</topic><topic>Female</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Genistein - pharmacology</topic><topic>Health</topic><topic>Humans</topic><topic>Isoflavones - pharmacology</topic><topic>Life Sciences</topic><topic>Phosphorylation</topic><topic>Phytoestrogens</topic><topic>Protein Structure, Tertiary</topic><topic>Transactivation functions</topic><topic>Transcriptional Activation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Carreau, Charlotte</creatorcontrib><creatorcontrib>Flouriot, Gilles</creatorcontrib><creatorcontrib>Bennetau-Pelissero, Catherine</creatorcontrib><creatorcontrib>Potier, Mylène</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Molecular nutrition & food research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Carreau, Charlotte</au><au>Flouriot, Gilles</au><au>Bennetau-Pelissero, Catherine</au><au>Potier, Mylène</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor α induced transcriptional activity by isoflavones and equol: Consequence on breast cancer cell proliferation</atitle><jtitle>Molecular nutrition & food research</jtitle><addtitle>Mol. Nutr. Food Res</addtitle><date>2009-05</date><risdate>2009</risdate><volume>53</volume><issue>5</issue><spage>652</spage><epage>658</epage><pages>652-658</pages><issn>1613-4125</issn><eissn>1613-4133</eissn><abstract>Estrogens used in hormone replacement therapy regimens may increase the risk of developing breast cancer. Paradoxically, high consumption of plant-derived phytoestrogens, particularly soybean isoflavones, is associated with a low incidence of breast cancer. To explore the molecular basis for these potentially different experimental/clinical outcomes, we investigated whether soybean isoflavones elicit distinct transcriptional actions from estrogens by performing transient transfections in different cell lines. Our results demonstrate that 17β estradiol (E2), isoflavones, and equol (EQ) effectively trigger the transcriptional activation with both estrogen receptors (ER), ERα and ERβ. ERα transcriptional activity is mediated through two transactivation domains AF-1 and AF-2, whose activity is tightly regulated in a cell-type and promoter-specific manner. Isoflavones, genistein, and daidzein (DAI), and EQ, the main estrogenic metabolite of DAI, are ERα agonists for transcriptional activation. The molecular mechanisms for ERα-induced transcriptional activity by isoflavones and EQ involve their capacity to act mainly through AF-1 regardless of the cell type. Therefore, our data indicate that estrogenic ligands, such as isoflavones and EQ, exert their effects on ERα transactivation similarly to the endogenous ligand E2, and suggest that the risk of estrogen-related diseases might not be reduced by soy-rich food and/or isoflavone- or EQ-based supplements.</abstract><cop>Weinheim</cop><pub>Wiley-VCH Verlag</pub><pmid>19065587</pmid><doi>10.1002/mnfr.200800061</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0001-6250-4173</orcidid></addata></record> |
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subjects | Biochemistry, Molecular Biology Biological and medical sciences Breast cancer Breast Neoplasms - pathology Cancer Cell Line, Tumor Cell Proliferation - drug effects Cellular background Ecology, environment Equol Estrogen receptor Estrogen Receptor alpha - chemistry Estrogen Receptor alpha - physiology Female Food industries Fundamental and applied biological sciences. Psychology Genistein - pharmacology Health Humans Isoflavones - pharmacology Life Sciences Phosphorylation Phytoestrogens Protein Structure, Tertiary Transactivation functions Transcriptional Activation |
title | Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor α induced transcriptional activity by isoflavones and equol: Consequence on breast cancer cell proliferation |
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