The HiPIP from the acidophilic Acidithiobacillus ferrooxidans is correctly processed and translocated in Escherichia coli, in spite of the periplasm pH difference between these two micro-organisms. Microbiology
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Veröffentlicht in: | Microbiology (Society for General Microbiology) 2005, Vol.151, p.(Pt5) 1421-31 |
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container_title | Microbiology (Society for General Microbiology) |
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creator | Bruscella, P. Cassagnaud, L. Ratouchniak, Jeannine Brasseur, G. Lojou, Elizabeth Amils, R. Bonnefoy, Violaine |
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issn | 1350-0872 1465-2080 |
language | eng |
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source | PubMed Central |
subjects | Life Sciences |
title | The HiPIP from the acidophilic Acidithiobacillus ferrooxidans is correctly processed and translocated in Escherichia coli, in spite of the periplasm pH difference between these two micro-organisms. Microbiology |
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