Impact and efficiency of GH10 and GH11 thermostable endoxylanases on wheat bran and alkali-extractable arabinoxylans

[Display omitted] The results of a comparative study of two thermostable (1→4)-β-xylan endoxylanases using a multi-technical approach indicate that a GH11 xylanase is more useful than a GH10 xylanase for the upgrading of wheat bran into soluble oligosaccharides. Both enzymes liberated complex mixtur...

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Veröffentlicht in:	Carbohydrate research 2004-10, Vol.339 (15), p.2529-2540
Hauptverfasser:	Beaugrand, Johnny, Chambat, Gérard, Wong, Vicky W.K., Goubet, Florence, Rémond, Caroline, Paës, Gabriel, Benamrouche, Samina, Debeire, Philippe, O’Donohue, Michael, Chabbert, Brigitte
Format:	Artikel
Sprache:	eng
Schlagworte:	arabinoxylan Arabinoxylans Cell wall cell walls Dietary Fiber - metabolism Endo-1,4-beta Xylanases - metabolism heat stability Hydroxycinnamic acids Kinetics Oligosaccharides - analysis Oligosaccharides - metabolism Temperature Wheat bran Xylanases Xylans - metabolism Xylose
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