Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988

1 BCCM/LMG Bacteria Collection, Ghent University, Ghent, Belgium 2 DANONE Vitapole, Vitavaleur, Palaiseau, France 3 Laboratory of Microbiology, Ghent University, Ghent, Belgium Correspondence M. Vancanneyt marc.vancanneyt{at}ugent.be Fourteen homofermentative lactic acid bacteria that were isolated...

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Veröffentlicht in:	International journal of systematic and evolutionary microbiology 2004-03, Vol.54 (2), p.551-556
Hauptverfasser:	Vancanneyt, M, Mengaud, J, Cleenwerck, I, Vanhonacker, K, Hoste, B, Dawyndt, P, Degivry, M. C, Ringuet, D, Janssens, D, Swings, J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacteriology Base Sequence Biological and medical sciences DNA, Bacterial - genetics DNA, Ribosomal - genetics domain_sdv.mp.prb domain_sdv.mp.prb.lac Edible Grain - microbiology Fermentation Fundamental and applied biological sciences. Psychology Lactic Acid - metabolism Lactobacillus - classification Lactobacillus - genetics Lactobacillus - isolation & purification Lactobacillus - physiology Lactobacillus kefiranofaciens Lactobacillus kefirgranum Life Sciences Microbiology Microbiology and Parasitology Milk - microbiology Molecular Sequence Data Phylogeny RNA, Bacterial - genetics RNA, Ribosomal, 16S - genetics Systematics
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