A thermophysical approach to the behaviour of gels and complex micellar solutions
DSC analysis, conductimetric and rheological techniques have been used to investigate the structural changes able to develop in the [water + hexadecyltrimethyl ammonium bromide (CTAB) + phenol] ternary micellar system. Specific, mainly electrostatic, interactions at the micellar interface between th...
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Veröffentlicht in: | Polymer international 2003-04, Vol.52 (4), p.638-643 |
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description | DSC analysis, conductimetric and rheological techniques have been used to investigate the structural changes able to develop in the [water + hexadecyltrimethyl ammonium bromide (CTAB) + phenol] ternary micellar system. Specific, mainly electrostatic, interactions at the micellar interface between the surfactant polar head groups and phenol give rise to a swelling of aggregates into worm‐like micelles as evidenced by large changes of viscosity of the mixture in some phenol/CTAB ratio and temperature ranges. A thermophysical approach allowed us to determine the formation of a strong 1:1 complex between CTAB and phenol, as evidenced by either the viscoelastic properties of the solution or the formation of thermoreversible gels. At low temperature, a crystallized molecular surfactant complex is also observed. Its melting point differs from the Krafft temperature of CTAB.
© 2003 Society of Chemical Industry |
doi_str_mv | 10.1002/pi.1011 |
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© 2003 Society of Chemical Industry</description><subject>Chemical Sciences</subject><subject>Chemistry</subject><subject>Colloidal state and disperse state</subject><subject>conductimetry</subject><subject>DSC</subject><subject>Exact sciences and technology</subject><subject>gels</subject><subject>General and physical chemistry</subject><subject>Micelles. Thin films</subject><subject>or physical chemistry</subject><subject>phenol/CTAB complex</subject><subject>rheology</subject><subject>Theoretical and</subject><subject>viscoelastic solutions</subject><issn>0959-8103</issn><issn>1097-0126</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><recordid>eNp1kF2L1DAUhoMoOK6LfyE3KstSzUnatLkcFvcDBz9gFsGbcCZNbDSd1KSzu_Pv7dhhvfLqhXMeHs55CXkF7B0wxt8PfkqAJ2QBTNUFAy6fkgVTlSoaYOI5eZHzT8ZYo5RakK9LOnY29XHo9tkbDBSHIUU0HR3jYUU3tsM7H3eJRkd_2JApbltqYj8E-0B7b2wImGiOYTf6uM0vyTOHIdvTY56Q28sP64vrYvX56uZiuSqMUBwK7qB1jTVgeMs3bSVlaWzFFHLZ2FI2DkAJZyQiN-gq14qyaat6g0aV0myEOCFns7fDoIfke0x7HdHr6-VKH2ZTGbISwO5gYt_M7PTa753No-59_nv41sZd1rxhopZ1OYFvZ9CkmHOy7tEMTB_q1YPXh3on8vVRiXmqzSXcGp__4WXNGpD1xJ3P3L0Pdv8_nf5yc7QWM-3zaB8eaUy_9OSqK_3t05X-uF5_VyUHDeIP3z6WVA</recordid><startdate>200304</startdate><enddate>200304</enddate><creator>Roux, Alain H</creator><creator>Ballerat-Busserolles, Karine</creator><creator>Roux-Desgranges, Geneviève</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-9936-0641</orcidid></search><sort><creationdate>200304</creationdate><title>A thermophysical approach to the behaviour of gels and complex micellar solutions</title><author>Roux, Alain H ; Ballerat-Busserolles, Karine ; Roux-Desgranges, Geneviève</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3921-2f1df8ec1c2d2bd5664ce509a268e468f1193fc6aa2caf5fd348d57bac946cb33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Chemical Sciences</topic><topic>Chemistry</topic><topic>Colloidal state and disperse state</topic><topic>conductimetry</topic><topic>DSC</topic><topic>Exact sciences and technology</topic><topic>gels</topic><topic>General and physical chemistry</topic><topic>Micelles. Thin films</topic><topic>or physical chemistry</topic><topic>phenol/CTAB complex</topic><topic>rheology</topic><topic>Theoretical and</topic><topic>viscoelastic solutions</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Roux, Alain H</creatorcontrib><creatorcontrib>Ballerat-Busserolles, Karine</creatorcontrib><creatorcontrib>Roux-Desgranges, Geneviève</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Polymer international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Roux, Alain H</au><au>Ballerat-Busserolles, Karine</au><au>Roux-Desgranges, Geneviève</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A thermophysical approach to the behaviour of gels and complex micellar solutions</atitle><jtitle>Polymer international</jtitle><addtitle>Polym. Int</addtitle><date>2003-04</date><risdate>2003</risdate><volume>52</volume><issue>4</issue><spage>638</spage><epage>643</epage><pages>638-643</pages><issn>0959-8103</issn><eissn>1097-0126</eissn><abstract>DSC analysis, conductimetric and rheological techniques have been used to investigate the structural changes able to develop in the [water + hexadecyltrimethyl ammonium bromide (CTAB) + phenol] ternary micellar system. Specific, mainly electrostatic, interactions at the micellar interface between the surfactant polar head groups and phenol give rise to a swelling of aggregates into worm‐like micelles as evidenced by large changes of viscosity of the mixture in some phenol/CTAB ratio and temperature ranges. A thermophysical approach allowed us to determine the formation of a strong 1:1 complex between CTAB and phenol, as evidenced by either the viscoelastic properties of the solution or the formation of thermoreversible gels. At low temperature, a crystallized molecular surfactant complex is also observed. Its melting point differs from the Krafft temperature of CTAB.
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subjects | Chemical Sciences Chemistry Colloidal state and disperse state conductimetry DSC Exact sciences and technology gels General and physical chemistry Micelles. Thin films or physical chemistry phenol/CTAB complex rheology Theoretical and viscoelastic solutions |
title | A thermophysical approach to the behaviour of gels and complex micellar solutions |
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