Taste perception in honeybees: just a taste of honey?

The advent of the genomic era has opened new doors to understand the fundamental organization of living organisms and has therefore promoted a fertile field of comparative research that intends to identify similarities and differences between related and unrelated species at the genomic level. One o...

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Veröffentlicht in:	Arthropod-plant interactions 2007-06, Vol.1 (2), p.69-76
Hauptverfasser:	de Brito Sanchez, Gabriela, Ortigão-Farias, João Ramalho, Gauthier, Monique, Liu, Fanglin, Giurfa, Martin
Format:	Artikel
Sprache:	eng
Schlagworte:	Apis mellifera Bees Cognitive science Fruit flies Genomes Insects Monkeys & apes Neurobiology Neuroscience Perception Receptors Taste Taste perception Taste receptors
Online-Zugang:	Volltext
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