Antimicrobial biflavonoids from the aerial part of Ouratea sulcata
Investigation of the aerial parts of Ouratea sulcata led to the isolation of a biflavonoid named sulcatone A, together with the known compounds, 3-hydroxy-2,3-dihydroapigenyl-[I-4′,O,II-3′]-dihydrokaempferol, amentoflavone, lophirone A, agathisflavone, stigmasterol and stigmasteryl-3-O-β-d-glucopyra...
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Veröffentlicht in: | Phytochemistry (Oxford) 2005-08, Vol.66 (16), p.1922-1926 |
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container_end_page | 1926 |
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container_issue | 16 |
container_start_page | 1922 |
container_title | Phytochemistry (Oxford) |
container_volume | 66 |
creator | Pegnyemb, D.E. Mbing, J.N. Atchadé, A.T. Ghogomu, R. Sondengam, A. Blond, Alain Bodo, Bernard |
description | Investigation of the aerial parts of Ouratea sulcata led to the isolation of a biflavonoid named sulcatone A, together with the known compounds, 3-hydroxy-2,3-dihydroapigenyl-[I-4′,O,II-3′]-dihydrokaempferol, amentoflavone, lophirone A, agathisflavone, stigmasterol and stigmasteryl-3-O-β-d-glucopyranoside. The structure of the compound was assigned as apigenyl-[I-4′,O,II-3′]-dihydrokaempferol, by means of spectroscopic analysis. Sulcatone A and 3-hydroxy-2,3-dihydroapigenyl-[I-4′,O,II-3′]-dihydrokaempferol exhibited significant in vitro antimicrobial activities against a range of microorganisms. |
doi_str_mv | 10.1016/j.phytochem.2005.06.017 |
format | Article |
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The structure of the compound was assigned as apigenyl-[I-4′,O,II-3′]-dihydrokaempferol, by means of spectroscopic analysis. Sulcatone A and 3-hydroxy-2,3-dihydroapigenyl-[I-4′,O,II-3′]-dihydrokaempferol exhibited significant in vitro antimicrobial activities against a range of microorganisms.</description><identifier>ISSN: 0031-9422</identifier><identifier>DOI: 10.1016/j.phytochem.2005.06.017</identifier><language>eng</language><publisher>Elsevier</publisher><subject>Biochemistry ; Biochemistry, Molecular Biology ; Chemical Sciences ; Life Sciences ; Organic chemistry</subject><ispartof>Phytochemistry (Oxford), 2005-08, Vol.66 (16), p.1922-1926</ispartof><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27923,27924</link.rule.ids><backlink>$$Uhttps://hal.science/hal-00086260$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Pegnyemb, D.E.</creatorcontrib><creatorcontrib>Mbing, J.N.</creatorcontrib><creatorcontrib>Atchadé, A.T.</creatorcontrib><creatorcontrib>Ghogomu, R.</creatorcontrib><creatorcontrib>Sondengam, A.</creatorcontrib><creatorcontrib>Blond, Alain</creatorcontrib><creatorcontrib>Bodo, Bernard</creatorcontrib><title>Antimicrobial biflavonoids from the aerial part of Ouratea sulcata</title><title>Phytochemistry (Oxford)</title><description>Investigation of the aerial parts of Ouratea sulcata led to the isolation of a biflavonoid named sulcatone A, together with the known compounds, 3-hydroxy-2,3-dihydroapigenyl-[I-4′,O,II-3′]-dihydrokaempferol, amentoflavone, lophirone A, agathisflavone, stigmasterol and stigmasteryl-3-O-β-d-glucopyranoside. The structure of the compound was assigned as apigenyl-[I-4′,O,II-3′]-dihydrokaempferol, by means of spectroscopic analysis. Sulcatone A and 3-hydroxy-2,3-dihydroapigenyl-[I-4′,O,II-3′]-dihydrokaempferol exhibited significant in vitro antimicrobial activities against a range of microorganisms.</description><subject>Biochemistry</subject><subject>Biochemistry, Molecular Biology</subject><subject>Chemical Sciences</subject><subject>Life Sciences</subject><subject>Organic chemistry</subject><issn>0031-9422</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNqVjb0KwjAURjMoWH-ewawOxpvURh2rKA6Ci3u5rSlNSZuSpAXfXgVfwOnAdz44hCw5MA5cbmrWVa9gi0o1TAAkDCQDvhuRCCDm68NWiAmZel_DRyZSRuSYtkE3unA212horkuDg22tfnpaOtvQUCmKyn1lhy5QW9J77zAopL43BQack3GJxqvFjzOyupwfp-u6QpN1TjfoXplFnV3TW_bdPvG9FBIGHv_zfQM7uEWI</recordid><startdate>200508</startdate><enddate>200508</enddate><creator>Pegnyemb, D.E.</creator><creator>Mbing, J.N.</creator><creator>Atchadé, A.T.</creator><creator>Ghogomu, R.</creator><creator>Sondengam, A.</creator><creator>Blond, Alain</creator><creator>Bodo, Bernard</creator><general>Elsevier</general><scope>1XC</scope></search><sort><creationdate>200508</creationdate><title>Antimicrobial biflavonoids from the aerial part of Ouratea sulcata</title><author>Pegnyemb, D.E. ; Mbing, J.N. ; Atchadé, A.T. ; Ghogomu, R. ; Sondengam, A. ; Blond, Alain ; Bodo, Bernard</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-hal_primary_oai_HAL_hal_00086260v13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Biochemistry</topic><topic>Biochemistry, Molecular Biology</topic><topic>Chemical Sciences</topic><topic>Life Sciences</topic><topic>Organic chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pegnyemb, D.E.</creatorcontrib><creatorcontrib>Mbing, J.N.</creatorcontrib><creatorcontrib>Atchadé, A.T.</creatorcontrib><creatorcontrib>Ghogomu, R.</creatorcontrib><creatorcontrib>Sondengam, A.</creatorcontrib><creatorcontrib>Blond, Alain</creatorcontrib><creatorcontrib>Bodo, Bernard</creatorcontrib><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Phytochemistry (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pegnyemb, D.E.</au><au>Mbing, J.N.</au><au>Atchadé, A.T.</au><au>Ghogomu, R.</au><au>Sondengam, A.</au><au>Blond, Alain</au><au>Bodo, Bernard</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antimicrobial biflavonoids from the aerial part of Ouratea sulcata</atitle><jtitle>Phytochemistry (Oxford)</jtitle><date>2005-08</date><risdate>2005</risdate><volume>66</volume><issue>16</issue><spage>1922</spage><epage>1926</epage><pages>1922-1926</pages><issn>0031-9422</issn><abstract>Investigation of the aerial parts of Ouratea sulcata led to the isolation of a biflavonoid named sulcatone A, together with the known compounds, 3-hydroxy-2,3-dihydroapigenyl-[I-4′,O,II-3′]-dihydrokaempferol, amentoflavone, lophirone A, agathisflavone, stigmasterol and stigmasteryl-3-O-β-d-glucopyranoside. The structure of the compound was assigned as apigenyl-[I-4′,O,II-3′]-dihydrokaempferol, by means of spectroscopic analysis. Sulcatone A and 3-hydroxy-2,3-dihydroapigenyl-[I-4′,O,II-3′]-dihydrokaempferol exhibited significant in vitro antimicrobial activities against a range of microorganisms.</abstract><pub>Elsevier</pub><doi>10.1016/j.phytochem.2005.06.017</doi></addata></record> |
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subjects | Biochemistry Biochemistry, Molecular Biology Chemical Sciences Life Sciences Organic chemistry |
title | Antimicrobial biflavonoids from the aerial part of Ouratea sulcata |
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