A national study through a ‘Farm‐to‐fork’ Approach to determine Salmonella dissemination along with the Lebanese poultry production chain

This cross‐sectional study was conducted to determine the prevalence of Salmonella at different stages of the broiler production chain and layer flocks in addition to their antibiotic resistance profile and molecular patterns. Over a period of 3 years, different sample matrices were collected from L...

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Veröffentlicht in:	Zoonoses and public health 2022-08, Vol.69 (5), p.499-513
Hauptverfasser:	El Hage, Rima, El Rayess, Youssef, Bonifait, Laetitia, El Hafi, Bassam, Baugé, Louise, Viscogliosi, Eric, Hamze, Mounzer, Mathieu, Florence, Matar, Ghassan M., Chemaly, Marianne
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Acid resistance Analytical methods Animal biology Antibiotic resistance Antibiotics Antimicrobial agents Antimicrobial resistance Cephalosporins Ciprofloxacin Clones Disease resistance Drug resistance Drug Resistance, Microbial Electrophoresis Farms Food chains Gel electrophoresis Gels High resistance Lebanon Life Sciences Nalidixic acid Poultry poultry chain Poultry production Poultry Products prevalence pulse‐field gel electrophoresis Salmonella Salmonella spp Serotypes Streptomycin Veterinary medicine and animal Health
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