Trans fatty acid content of foods and intake levels in France

As a preliminary for recommended trans fatty acid (TFA) consumption levels as regards health, it was essential to estimate the TFA intake level. Recent results of TFA content of foods were collected, and the total TFA, 18:1 TFA, 18:2 TFA and total conjugated linoleic acid (CLA) compositions were rec...

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Veröffentlicht in:	European journal of lipid science and technology 2007-09, Vol.109 (9), p.918-929
Hauptverfasser:	Laloux, Laurent, du Chaffaut, Laure, Razanamahefa, Landy, Lafay, Lionel
Format:	Artikel
Sprache:	eng
Schlagworte:	composition conjugated linoleic acids (CLA) content of foods Food and Nutrition intake Life Sciences Trans fatty acids (TFA)
Online-Zugang:	Volltext
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