Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

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Veröffentlicht in:Food chemistry 2020-02, Vol.306, p.125539-125539, Article 125539
Hauptverfasser: Dubreil, E., Mompelat, S., Kromer, V., Guitton, Y., Danion, M., Morin, T., Hurtaud-Pessel, D., Verdon, E.
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container_title Food chemistry
container_volume 306
creator Dubreil, E.
Mompelat, S.
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Verdon, E.
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Chemical Sciences
title Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]
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