Role of excipients in the quantification of water in lyophilised mixtures using NIR spectroscopy
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creator | Grohganz, Holger Fonteyne, Margot Skibsted, Erik Falck, Thomas Palmqvist, Bent Rantanen, Jukka |
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Skibsted, Erik ; Falck, Thomas ; Palmqvist, Bent ; Rantanen, Jukka</creator><creatorcontrib>Grohganz, Holger ; Fonteyne, Margot ; Skibsted, Erik ; Falck, Thomas ; Palmqvist, Bent ; Rantanen, Jukka</creatorcontrib><identifier>ISSN: 0731-7085</identifier><language>eng</language><subject>Chemistry ; CRYSTALLIZATION ; DIFFERENTIATION ; FORMULATIONS ; Freeze-drying ; Mannitol ; Multivariate analysis ; NEAR-INFRARED SPECTROSCOPY ; NIR ; RESIDUAL MOISTURE ; Sucrose ; SURFACE ; Water quantification</subject><creationdate>2009</creationdate><rights>No license (in copyright) info:eu-repo/semantics/openAccess</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,315,777,781,4010,27841</link.rule.ids></links><search><creatorcontrib>Grohganz, Holger</creatorcontrib><creatorcontrib>Fonteyne, Margot</creatorcontrib><creatorcontrib>Skibsted, Erik</creatorcontrib><creatorcontrib>Falck, Thomas</creatorcontrib><creatorcontrib>Palmqvist, Bent</creatorcontrib><creatorcontrib>Rantanen, Jukka</creatorcontrib><title>Role of excipients in the quantification of water in lyophilised mixtures using NIR spectroscopy</title><subject>Chemistry</subject><subject>CRYSTALLIZATION</subject><subject>DIFFERENTIATION</subject><subject>FORMULATIONS</subject><subject>Freeze-drying</subject><subject>Mannitol</subject><subject>Multivariate analysis</subject><subject>NEAR-INFRARED SPECTROSCOPY</subject><subject>NIR</subject><subject>RESIDUAL MOISTURE</subject><subject>Sucrose</subject><subject>SURFACE</subject><subject>Water quantification</subject><issn>0731-7085</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>ADGLB</sourceid><recordid>eNqdjTsOwjAQBV2AxPcOewEkhxAFagSChgLRG8dskkXGDl6Hz-0hEiegesW80fTEUOZpMsvlMhuIEfNVSpklq8VQnI_eIvgS8GWoIXSRgRzEGuHeahepJKMjedd9njpi6LB9-6YmS4wXuNErtgEZWiZXwWF_BG7QxODZ-OY9Ef1SW8bpb8ci2W5O692sqr8xZakI-C0or0npYGp6oGqrDhWoVnmaZvP0H-cDgJhRag</recordid><startdate>2009</startdate><enddate>2009</enddate><creator>Grohganz, Holger</creator><creator>Fonteyne, Margot</creator><creator>Skibsted, Erik</creator><creator>Falck, Thomas</creator><creator>Palmqvist, Bent</creator><creator>Rantanen, Jukka</creator><scope>ADGLB</scope></search><sort><creationdate>2009</creationdate><title>Role of excipients in the quantification of water in lyophilised mixtures using NIR spectroscopy</title><author>Grohganz, Holger ; Fonteyne, Margot ; Skibsted, Erik ; Falck, Thomas ; Palmqvist, Bent ; Rantanen, Jukka</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-ghent_librecat_oai_archive_ugent_be_9733523</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Chemistry</topic><topic>CRYSTALLIZATION</topic><topic>DIFFERENTIATION</topic><topic>FORMULATIONS</topic><topic>Freeze-drying</topic><topic>Mannitol</topic><topic>Multivariate analysis</topic><topic>NEAR-INFRARED SPECTROSCOPY</topic><topic>NIR</topic><topic>RESIDUAL MOISTURE</topic><topic>Sucrose</topic><topic>SURFACE</topic><topic>Water quantification</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Grohganz, Holger</creatorcontrib><creatorcontrib>Fonteyne, Margot</creatorcontrib><creatorcontrib>Skibsted, Erik</creatorcontrib><creatorcontrib>Falck, Thomas</creatorcontrib><creatorcontrib>Palmqvist, Bent</creatorcontrib><creatorcontrib>Rantanen, Jukka</creatorcontrib><collection>Ghent University Academic Bibliography</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Grohganz, Holger</au><au>Fonteyne, Margot</au><au>Skibsted, Erik</au><au>Falck, Thomas</au><au>Palmqvist, Bent</au><au>Rantanen, Jukka</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Role of excipients in the quantification of water in lyophilised mixtures using NIR spectroscopy</atitle><date>2009</date><risdate>2009</risdate><issn>0731-7085</issn><oa>free_for_read</oa></addata></record> |
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source | Elsevier ScienceDirect Journals; Ghent University Academic Bibliography |
subjects | Chemistry CRYSTALLIZATION DIFFERENTIATION FORMULATIONS Freeze-drying Mannitol Multivariate analysis NEAR-INFRARED SPECTROSCOPY NIR RESIDUAL MOISTURE Sucrose SURFACE Water quantification |
title | Role of excipients in the quantification of water in lyophilised mixtures using NIR spectroscopy |
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