Prospects to improve the nutritional quality of crops

A growing world population as well as the need to enhance sustainability and health create challenges for crop breeding. To address these challenges, not only quantitative but also qualitative improvements are needed, especially regarding the macro- and micronutrient composition and content. In this...

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Hauptverfasser:	Scharff, Lars B, Saltenis, Vandasue L. R, Jensen, Poul Erik, Baekelandt, Alexandra, Burgess, Alexandra J, Burow, Meike, Ceriotti, Aldo, Cohan, Jean‐Pierre, Geu‐Flores, Fernando, Halkier, Barbara Ann, Haslam, Richard P, Inzé, Dirk, Klein Lankhorst, René, Murchie, Erik H, Napier, Johnathan A, Nacry, Philippe, Parry, Martin A. J, Santino, Angelo, Scarano, Aurelia, Sparvoli, Francesca, Wilhelm, Ralf, Pribil, Mathias
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture and Food Sciences Agronomy and Crop Science Biology and Life Sciences BIOSYNTHESIS BREAD WHEAT crop improvement Food Science Forestry FUNCTIONAL-CHARACTERIZATION GRAIN PROTEIN-CONTENT health IRON CONTENT nutrient composition PATHWAY PHYTATE plant breeding plant-based food PLANTS protein content Renewable Energy REVEALS RICE Sustainability and the Environment
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