Dietary fibre intake is associated with serum levels of uraemic toxins in children with chronic kidney disease
Imbalanced colonic microbial metabolism plays a pivotal role in generating protein-bound uraemic toxins (PBUTs), which accumulate with deteriorating kidney function and contribute to the uraemic burden of children with chronic kidney disease (CKD). Dietary choices impact the gut microbiome and metab...
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creator | El Amouri, Amina Snauwaert, Evelien Foulon, Aurélie Vande Moortel, Charlotte Van Dyck, Maria Van Hoeck, Koen Godefroid, Nathalie Glorieux, Griet Van Biesen, Wim Vande Walle, Johan Raes, Ann Eloot, Sunny |
description | Imbalanced colonic microbial metabolism plays a pivotal role in generating protein-bound uraemic toxins (PBUTs), which accumulate with deteriorating kidney function and contribute to the uraemic burden of children with chronic kidney disease (CKD). Dietary choices impact the gut microbiome and metabolism. The aim of this study was to investigate the relation between dietary fibre and gut-derived PBUTs in paediatric CKD. Sixty-one (44 male) CKD children (9 +/- 5 years) were prospectively followed for two years. Dietary fibre intake was evaluated by either 24-h recalls (73%) or 3-day food records (27%) at the same time of blood sampling for assessment of total and free serum levels of different PBUTs using liquid chromatography. We used linear mixed models to assess associations between fibre intake and PBUT levels. We found an inverse association between increase in fibre consumption (g/day) and serum concentrations of free indoxyl sulfate (-3.1% (-5.9%; -0.3%) (p = 0.035)), free p-cresyl sulfate (-2.5% (-4.7%; -0.3%) (p = 0.034)), total indole acetic acid (IAA) (-1.6% (-3.0%; -0.3%) (p = 0.020)), free IAA (-6.6% (-9.3%; -3.7%) (p < 0.001)), total serum p-cresyl glucuronide (pCG) (-3.0% (-5.6%; -0.5%) (p = 0.021)) and free pCG levels (-3.3% (-5.8%; -0.8%) (p = 0.010)). The observed associations between dietary fibre intake and the investigated PBUTs highlight potential benefits of fibre intake for the paediatric CKD population. The present observational findings should inform and guide adaptations of dietary prescriptions in children with CKD. |
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Dietary choices impact the gut microbiome and metabolism. The aim of this study was to investigate the relation between dietary fibre and gut-derived PBUTs in paediatric CKD. Sixty-one (44 male) CKD children (9 +/- 5 years) were prospectively followed for two years. Dietary fibre intake was evaluated by either 24-h recalls (73%) or 3-day food records (27%) at the same time of blood sampling for assessment of total and free serum levels of different PBUTs using liquid chromatography. We used linear mixed models to assess associations between fibre intake and PBUT levels. We found an inverse association between increase in fibre consumption (g/day) and serum concentrations of free indoxyl sulfate (-3.1% (-5.9%; -0.3%) (p = 0.035)), free p-cresyl sulfate (-2.5% (-4.7%; -0.3%) (p = 0.034)), total indole acetic acid (IAA) (-1.6% (-3.0%; -0.3%) (p = 0.020)), free IAA (-6.6% (-9.3%; -3.7%) (p < 0.001)), total serum p-cresyl glucuronide (pCG) (-3.0% (-5.6%; -0.5%) (p = 0.021)) and free pCG levels (-3.3% (-5.8%; -0.8%) (p = 0.010)). The observed associations between dietary fibre intake and the investigated PBUTs highlight potential benefits of fibre intake for the paediatric CKD population. The present observational findings should inform and guide adaptations of dietary prescriptions in children with CKD.</description><identifier>ISSN: 2072-6651</identifier><identifier>EISSN: 2072-6651</identifier><language>eng</language><subject>children ; chronic kidney disease ; diet ; fibre intake ; Medicine and Health Sciences ; uraemic toxins</subject><creationdate>2021</creationdate><rights>Creative Commons Attribution 4.0 International Public License (CC-BY 4.0) info:eu-repo/semantics/openAccess</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,315,780,784,4021,27858</link.rule.ids></links><search><creatorcontrib>El Amouri, Amina</creatorcontrib><creatorcontrib>Snauwaert, Evelien</creatorcontrib><creatorcontrib>Foulon, Aurélie</creatorcontrib><creatorcontrib>Vande Moortel, Charlotte</creatorcontrib><creatorcontrib>Van Dyck, Maria</creatorcontrib><creatorcontrib>Van Hoeck, Koen</creatorcontrib><creatorcontrib>Godefroid, Nathalie</creatorcontrib><creatorcontrib>Glorieux, Griet</creatorcontrib><creatorcontrib>Van Biesen, Wim</creatorcontrib><creatorcontrib>Vande Walle, Johan</creatorcontrib><creatorcontrib>Raes, Ann</creatorcontrib><creatorcontrib>Eloot, Sunny</creatorcontrib><title>Dietary fibre intake is associated with serum levels of uraemic toxins in children with chronic kidney disease</title><description>Imbalanced colonic microbial metabolism plays a pivotal role in generating protein-bound uraemic toxins (PBUTs), which accumulate with deteriorating kidney function and contribute to the uraemic burden of children with chronic kidney disease (CKD). Dietary choices impact the gut microbiome and metabolism. The aim of this study was to investigate the relation between dietary fibre and gut-derived PBUTs in paediatric CKD. Sixty-one (44 male) CKD children (9 +/- 5 years) were prospectively followed for two years. Dietary fibre intake was evaluated by either 24-h recalls (73%) or 3-day food records (27%) at the same time of blood sampling for assessment of total and free serum levels of different PBUTs using liquid chromatography. We used linear mixed models to assess associations between fibre intake and PBUT levels. We found an inverse association between increase in fibre consumption (g/day) and serum concentrations of free indoxyl sulfate (-3.1% (-5.9%; -0.3%) (p = 0.035)), free p-cresyl sulfate (-2.5% (-4.7%; -0.3%) (p = 0.034)), total indole acetic acid (IAA) (-1.6% (-3.0%; -0.3%) (p = 0.020)), free IAA (-6.6% (-9.3%; -3.7%) (p < 0.001)), total serum p-cresyl glucuronide (pCG) (-3.0% (-5.6%; -0.5%) (p = 0.021)) and free pCG levels (-3.3% (-5.8%; -0.8%) (p = 0.010)). The observed associations between dietary fibre intake and the investigated PBUTs highlight potential benefits of fibre intake for the paediatric CKD population. The present observational findings should inform and guide adaptations of dietary prescriptions in children with CKD.</description><subject>children</subject><subject>chronic kidney disease</subject><subject>diet</subject><subject>fibre intake</subject><subject>Medicine and Health Sciences</subject><subject>uraemic toxins</subject><issn>2072-6651</issn><issn>2072-6651</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>ADGLB</sourceid><recordid>eNqdTkuqAjEQDKKgqHfoCwjzYWZ866fiAdyHNtPjtMYE0hk_tzfy3sK1tamC-lAjNSuypljVdZWPP_RULUXOWUJZ5j95M1NuwxQxPKHjYyBgF_GSSABFvGGM1MKdYw9CYbiCpRtZAd_BEJCubCD6BztJRTA92zaQ-8ubPniX_Au3jp7QshAKLdSkQyu0_Oe5Knbbw-9-derJRW3fJwxG7ZE1hrR4Iz2c3taR9LrJsiqvy69KL1vQWR0</recordid><startdate>2021</startdate><enddate>2021</enddate><creator>El Amouri, Amina</creator><creator>Snauwaert, Evelien</creator><creator>Foulon, Aurélie</creator><creator>Vande Moortel, Charlotte</creator><creator>Van Dyck, Maria</creator><creator>Van Hoeck, Koen</creator><creator>Godefroid, Nathalie</creator><creator>Glorieux, Griet</creator><creator>Van Biesen, Wim</creator><creator>Vande Walle, Johan</creator><creator>Raes, Ann</creator><creator>Eloot, Sunny</creator><scope>ADGLB</scope></search><sort><creationdate>2021</creationdate><title>Dietary fibre intake is associated with serum levels of uraemic toxins in children with chronic kidney disease</title><author>El Amouri, Amina ; Snauwaert, Evelien ; Foulon, Aurélie ; Vande Moortel, Charlotte ; Van Dyck, Maria ; Van Hoeck, Koen ; Godefroid, Nathalie ; Glorieux, Griet ; Van Biesen, Wim ; Vande Walle, Johan ; Raes, Ann ; Eloot, Sunny</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-ghent_librecat_oai_archive_ugent_be_87005163</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>children</topic><topic>chronic kidney disease</topic><topic>diet</topic><topic>fibre intake</topic><topic>Medicine and Health Sciences</topic><topic>uraemic toxins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>El Amouri, Amina</creatorcontrib><creatorcontrib>Snauwaert, Evelien</creatorcontrib><creatorcontrib>Foulon, Aurélie</creatorcontrib><creatorcontrib>Vande Moortel, Charlotte</creatorcontrib><creatorcontrib>Van Dyck, Maria</creatorcontrib><creatorcontrib>Van Hoeck, Koen</creatorcontrib><creatorcontrib>Godefroid, Nathalie</creatorcontrib><creatorcontrib>Glorieux, Griet</creatorcontrib><creatorcontrib>Van Biesen, Wim</creatorcontrib><creatorcontrib>Vande Walle, Johan</creatorcontrib><creatorcontrib>Raes, Ann</creatorcontrib><creatorcontrib>Eloot, Sunny</creatorcontrib><collection>Ghent University Academic Bibliography</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>El Amouri, Amina</au><au>Snauwaert, Evelien</au><au>Foulon, Aurélie</au><au>Vande Moortel, Charlotte</au><au>Van Dyck, Maria</au><au>Van Hoeck, Koen</au><au>Godefroid, Nathalie</au><au>Glorieux, Griet</au><au>Van Biesen, Wim</au><au>Vande Walle, Johan</au><au>Raes, Ann</au><au>Eloot, Sunny</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary fibre intake is associated with serum levels of uraemic toxins in children with chronic kidney disease</atitle><date>2021</date><risdate>2021</risdate><issn>2072-6651</issn><eissn>2072-6651</eissn><abstract>Imbalanced colonic microbial metabolism plays a pivotal role in generating protein-bound uraemic toxins (PBUTs), which accumulate with deteriorating kidney function and contribute to the uraemic burden of children with chronic kidney disease (CKD). Dietary choices impact the gut microbiome and metabolism. The aim of this study was to investigate the relation between dietary fibre and gut-derived PBUTs in paediatric CKD. Sixty-one (44 male) CKD children (9 +/- 5 years) were prospectively followed for two years. Dietary fibre intake was evaluated by either 24-h recalls (73%) or 3-day food records (27%) at the same time of blood sampling for assessment of total and free serum levels of different PBUTs using liquid chromatography. We used linear mixed models to assess associations between fibre intake and PBUT levels. We found an inverse association between increase in fibre consumption (g/day) and serum concentrations of free indoxyl sulfate (-3.1% (-5.9%; -0.3%) (p = 0.035)), free p-cresyl sulfate (-2.5% (-4.7%; -0.3%) (p = 0.034)), total indole acetic acid (IAA) (-1.6% (-3.0%; -0.3%) (p = 0.020)), free IAA (-6.6% (-9.3%; -3.7%) (p < 0.001)), total serum p-cresyl glucuronide (pCG) (-3.0% (-5.6%; -0.5%) (p = 0.021)) and free pCG levels (-3.3% (-5.8%; -0.8%) (p = 0.010)). The observed associations between dietary fibre intake and the investigated PBUTs highlight potential benefits of fibre intake for the paediatric CKD population. The present observational findings should inform and guide adaptations of dietary prescriptions in children with CKD.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | children chronic kidney disease diet fibre intake Medicine and Health Sciences uraemic toxins |
title | Dietary fibre intake is associated with serum levels of uraemic toxins in children with chronic kidney disease |
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