A Clostridium group IV species dominates and suppresses a mixed culture fermentation by tolerance to medium chain fatty acids products

A microbial community is engaged in a complex economy of cooperation and competition for carbon and energy. In engineered systems such as anaerobic digestion and fermentation, these relationships are exploited for conversion of a broad range of substrates into products, such as biogas, ethanol, and...

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Bibliographische Detailangaben

Hauptverfasser:	Andersen, Stephen, De Groof, Vicky, Khor, Way Cern, Roume, Hugo, Props, Ruben, Coma, Marta, Rabaey, Korneel
Format:	Artikel
Sprache:	eng
Schlagworte:	Biology and Life Sciences carboxylic acids Clostridium fermentation MCFA microbial community Technology and Engineering toxicity
Online-Zugang:	Volltext
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