Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana

The influence of turning and environmental contamination on six spontaneous cocoa bean heap fermentations performed in Ghana was studied through a multiphasic approach, encompassing both microbiological (culture-dependent and culture-independent techniques) and metabolite target analyses. A sensory...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Camu, Nicholas, González, Angel, De Winter, Tom, Van Schoor, An, De Bruyne, Katrien, Vandamme, Peter, Takrama, Jemmy S, Addo, Solomon K, De Vuyst, Luc
Format:	Artikel
Sprache:	eng
Schlagworte:	Biology and Life Sciences
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!