Quantitative microbiological exposure assessment of Bacillus cereus in cooked-chilled foods

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Daelman, Jeff
Format:	Dissertation
Sprache:	eng
Schlagworte:	Bacillus cereus Biology and Life Sciences consumer behaviour food safety quantitative exposure assessment
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	Daelman, Jeff
description
format	Dissertation
fullrecord	<record><control><sourceid>ghent_ADGLB</sourceid><recordid>TN_cdi_ghent_librecat_oai_archive_ugent_be_4132794</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>oai_archive_ugent_be_4132794</sourcerecordid><originalsourceid>FETCH-ghent_librecat_oai_archive_ugent_be_41327943</originalsourceid><addsrcrecordid>eNqdjDsKwkAUABfEwt8d9gIBTWLitopiK9hZLC-bl-ThJk_2Ezy-ETyB1RTDzEws1XavDqrIi3IhHrcIQ6AAgUaUPRnHFbHllgxYie8X--hQgvfofY9DkNzIIxiyNnpp0OEEGqRhfmKdmG4SWMuGufZrMW_Aetz8uBLp5Xw_XZO2m0baUuXQQNAMpMFN6Yg6tl9Voc53WVqqPPsr-gCtY03t</addsrcrecordid><sourcetype>Institutional Repository</sourcetype><iscdi>true</iscdi><recordtype>dissertation</recordtype></control><display><type>dissertation</type><title>Quantitative microbiological exposure assessment of Bacillus cereus in cooked-chilled foods</title><source>Ghent University Academic Bibliography</source><creator>Daelman, Jeff</creator><creatorcontrib>Daelman, Jeff ; Jacxsens, Liesbeth ; Uyttendaele, Mieke ; Devlieghere, Frank</creatorcontrib><identifier>ISBN: 9059896467</identifier><identifier>ISBN: 9789059896468</identifier><language>eng</language><publisher>Ghent University. Faculty of Bioscience Engineering</publisher><subject>Bacillus cereus ; Biology and Life Sciences ; consumer behaviour ; food safety ; quantitative exposure assessment</subject><creationdate>2013</creationdate><rights>No license (in copyright) info:eu-repo/semantics/openAccess</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>311,315,780,4052,27860</link.rule.ids><linktorsrc>$$Uhttp://hdl.handle.net/1854/LU-4132794$$EView_record_in_Ghent_University$$FView_record_in_$$GGhent_University$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Daelman, Jeff</creatorcontrib><title>Quantitative microbiological exposure assessment of Bacillus cereus in cooked-chilled foods</title><subject>Bacillus cereus</subject><subject>Biology and Life Sciences</subject><subject>consumer behaviour</subject><subject>food safety</subject><subject>quantitative exposure assessment</subject><isbn>9059896467</isbn><isbn>9789059896468</isbn><fulltext>true</fulltext><rsrctype>dissertation</rsrctype><creationdate>2013</creationdate><recordtype>dissertation</recordtype><sourceid>ADGLB</sourceid><recordid>eNqdjDsKwkAUABfEwt8d9gIBTWLitopiK9hZLC-bl-ThJk_2Ezy-ETyB1RTDzEws1XavDqrIi3IhHrcIQ6AAgUaUPRnHFbHllgxYie8X--hQgvfofY9DkNzIIxiyNnpp0OEEGqRhfmKdmG4SWMuGufZrMW_Aetz8uBLp5Xw_XZO2m0baUuXQQNAMpMFN6Yg6tl9Voc53WVqqPPsr-gCtY03t</recordid><startdate>2013</startdate><enddate>2013</enddate><creator>Daelman, Jeff</creator><general>Ghent University. Faculty of Bioscience Engineering</general><scope>ADGLB</scope></search><sort><creationdate>2013</creationdate><title>Quantitative microbiological exposure assessment of Bacillus cereus in cooked-chilled foods</title><author>Daelman, Jeff</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-ghent_librecat_oai_archive_ugent_be_41327943</frbrgroupid><rsrctype>dissertations</rsrctype><prefilter>dissertations</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Bacillus cereus</topic><topic>Biology and Life Sciences</topic><topic>consumer behaviour</topic><topic>food safety</topic><topic>quantitative exposure assessment</topic><toplevel>online_resources</toplevel><creatorcontrib>Daelman, Jeff</creatorcontrib><collection>Ghent University Academic Bibliography</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Daelman, Jeff</au><format>dissertation</format><genre>dissertation</genre><ristype>THES</ristype><Advisor>Jacxsens, Liesbeth</Advisor><Advisor>Uyttendaele, Mieke</Advisor><Advisor>Devlieghere, Frank</Advisor><btitle>Quantitative microbiological exposure assessment of Bacillus cereus in cooked-chilled foods</btitle><date>2013</date><risdate>2013</risdate><isbn>9059896467</isbn><isbn>9789059896468</isbn><pub>Ghent University. Faculty of Bioscience Engineering</pub><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier	ISBN: 9059896467
ispartof
issn
language	eng
recordid	cdi_ghent_librecat_oai_archive_ugent_be_4132794
source	Ghent University Academic Bibliography
subjects	Bacillus cereus Biology and Life Sciences consumer behaviour food safety quantitative exposure assessment
title	Quantitative microbiological exposure assessment of Bacillus cereus in cooked-chilled foods
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-22T19%3A50%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-ghent_ADGLB&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft.genre=dissertation&rft.btitle=Quantitative%20microbiological%20exposure%20assessment%20of%20Bacillus%20cereus%20in%20cooked-chilled%20foods&rft.au=Daelman,%20Jeff&rft.date=2013&rft.isbn=9059896467&rft.isbn_list=9789059896468&rft_id=info:doi/&rft_dat=%3Cghent_ADGLB%3Eoai_archive_ugent_be_4132794%3C/ghent_ADGLB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true