Milk protein fragments induce the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198

The aim of the present work was to study the mode of the induction of the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198. Macedocin was produced when the strain was grown in milk but not in MRS or M17 broth. No autoinduction mechanism was observed. Produc...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Georgalaki, Marina, Papadelli, Marina, Chassioti, Elina, Anastasiou, Rania, Aktypis, Anastassios, De Vuyst, Luc, Van Driessche, Gonzalez, Devreese, Bart, Tsakalidou, Effie
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture and Food Sciences ANTIBACTERIAL PEPTIDES ANTIMICROBIAL PEPTIDE GRAM-POSITIVE BACTERIA GREEK KASSERI CHEESE IDENTIFICATION LACTIC-ACID BACTERIA LACTOBACILLUS-PLANTARUM C-11 LACTOCOCCUS-LACTIS NISIN TEMPERATURE
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!