“Green” Fine Dining Restaurants

To compete effectively today and remain sustainable over the long term, business organizations must create flexible means of generating competitive advantage given the hypercompetitive nature of the global marketplace in all industries including tourism. The COVID-19 pandemic has exacerbated the sit...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Sezerel, Hakan, Christiansen, Bryan
Format:	Buchkapitel
Sprache:	eng
Schlagworte:	Business & Management Hospitality, Travel, & Tourism Management Hospitality, Travel, and Tourism Management
Online-Zugang:	Volltext
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