"Blessed are the cheese makers" Reflections on the Transmission of Knowledge in Islam
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| Veröffentlicht in: | Journal of the American Oriental Society 2013-10, Vol.16 (4), p.597 |
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| Format: | Artikel |
| Sprache: | eng |
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| container_issue | 4 |
| container_start_page | 597 |
| container_title | Journal of the American Oriental Society |
| container_volume | 16 |
| creator | Carter, Michael G |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0003-0279 |
| ispartof | Journal of the American Oriental Society, 2013-10, Vol.16 (4), p.597 |
| issn | 0003-0279 |
| language | eng |
| recordid | cdi_gale_lrcgauss_A366865724 |
| source | Jstor Complete Legacy |
| subjects | Dairy industry |
| title | "Blessed are the cheese makers" Reflections on the Transmission of Knowledge in Islam |
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