Cassava flour production: an experience in flour houses/Producao de farinha de mandioca: uma vivencia nas casas de farinha

Cassava flour, produced mainly by family farmers, is highly appreciated by populations in the north and northeast due to its cultural, sensory and economic characteristics. However, there are several problems during its manufacturing process. Thus, the objective of this work was to carry out technic...

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Veröffentlicht in:	GeSec : Revista de Gestão e Secretariado 2023-08, Vol.14 (8), p.14211
Hauptverfasser:	Santos, Rayssa Silva dos, Lima, Suely Cristina Gomes de, Ribeiro, Suezilde da Conceicao Amaral
Format:	Artikel
Sprache:	por
Schlagworte:	Production processes Vegetable industry
Online-Zugang:	Volltext
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