Investigating contamination of ready-to-eat salads with Toxoplasma gondii oocysts in a European-wide multicenter survey
Gespeichert in:
| Veröffentlicht in: | European journal of microbiology & immunology 2024-06, Vol.14 (S1), p.67 |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | S1 |
| container_start_page | 67 |
| container_title | European journal of microbiology & immunology |
| container_volume | 14 |
| creator | Bier, N.S Berg, R.D Calero-Bernal, R Betson, M Chaudhry, U Damek, F Davidson, R Alvarez-Garcia, G Johannessen, G.S Lopez-Urena, N.M Mayer-Scholl, A Marucci, G Piotrowska, W Possenti, A Sroka, J Waap, H Zalewska, B Jokelainen, P Lalle, M |
| description | |
| format | Article |
| fullrecord | <record><control><sourceid>gale</sourceid><recordid>TN_cdi_gale_infotracmisc_A799658987</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A799658987</galeid><sourcerecordid>A799658987</sourcerecordid><originalsourceid>FETCH-LOGICAL-g1017-ce1de5bfc86d807b08c9f209a5b458ef52747ad761004e4d5e80a5403cf961233</originalsourceid><addsrcrecordid>eNptkE9LAzEQxfegYKn9DgFPHiLZ7WaTHEupWigUtIK3Mk0ma2Q3KZts_3x7V_RgwXmHYYbfe4d3lY0KVhWUM_V-k01i_GTD8Jyrko2y49IfMCZXQ3K-Jjr4BK3zwxU8CZZ0COZMU6AIiURowERydOmDbMIp7BuILZA6eOMcCUGfY4rEeQJk0Xdhj-Dp0Rkkbd8kp9En7EjsuwOeb7NrC03Eye8eZ2-Pi838ma7WT8v5bEXrnOWCaswN8p3VsjKSiR2TWtmCKeC7kku0vBClACOqnLESS8NRMuAlm2qrqryYTsfZ3U9uDQ1unbchdaBbF_V2JpSquFRSDNTDP9Qgg60bOkHrhv-F4f7C8N0bnlINfYzb5evLX_YL1-x3xA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Investigating contamination of ready-to-eat salads with Toxoplasma gondii oocysts in a European-wide multicenter survey</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Akademiai Kiado</source><source>PubMed Central</source><creator>Bier, N.S ; Berg, R.D ; Calero-Bernal, R ; Betson, M ; Chaudhry, U ; Damek, F ; Davidson, R ; Alvarez-Garcia, G ; Johannessen, G.S ; Lopez-Urena, N.M ; Mayer-Scholl, A ; Marucci, G ; Piotrowska, W ; Possenti, A ; Sroka, J ; Waap, H ; Zalewska, B ; Jokelainen, P ; Lalle, M</creator><creatorcontrib>Bier, N.S ; Berg, R.D ; Calero-Bernal, R ; Betson, M ; Chaudhry, U ; Damek, F ; Davidson, R ; Alvarez-Garcia, G ; Johannessen, G.S ; Lopez-Urena, N.M ; Mayer-Scholl, A ; Marucci, G ; Piotrowska, W ; Possenti, A ; Sroka, J ; Waap, H ; Zalewska, B ; Jokelainen, P ; Lalle, M</creatorcontrib><identifier>ISSN: 2062-509X</identifier><language>eng</language><publisher>Akademiai Kiado</publisher><subject>Food ; Food contamination ; Surveys</subject><ispartof>European journal of microbiology & immunology, 2024-06, Vol.14 (S1), p.67</ispartof><rights>COPYRIGHT 2024 Akademiai Kiado</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781</link.rule.ids></links><search><creatorcontrib>Bier, N.S</creatorcontrib><creatorcontrib>Berg, R.D</creatorcontrib><creatorcontrib>Calero-Bernal, R</creatorcontrib><creatorcontrib>Betson, M</creatorcontrib><creatorcontrib>Chaudhry, U</creatorcontrib><creatorcontrib>Damek, F</creatorcontrib><creatorcontrib>Davidson, R</creatorcontrib><creatorcontrib>Alvarez-Garcia, G</creatorcontrib><creatorcontrib>Johannessen, G.S</creatorcontrib><creatorcontrib>Lopez-Urena, N.M</creatorcontrib><creatorcontrib>Mayer-Scholl, A</creatorcontrib><creatorcontrib>Marucci, G</creatorcontrib><creatorcontrib>Piotrowska, W</creatorcontrib><creatorcontrib>Possenti, A</creatorcontrib><creatorcontrib>Sroka, J</creatorcontrib><creatorcontrib>Waap, H</creatorcontrib><creatorcontrib>Zalewska, B</creatorcontrib><creatorcontrib>Jokelainen, P</creatorcontrib><creatorcontrib>Lalle, M</creatorcontrib><title>Investigating contamination of ready-to-eat salads with Toxoplasma gondii oocysts in a European-wide multicenter survey</title><title>European journal of microbiology & immunology</title><subject>Food</subject><subject>Food contamination</subject><subject>Surveys</subject><issn>2062-509X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNptkE9LAzEQxfegYKn9DgFPHiLZ7WaTHEupWigUtIK3Mk0ma2Q3KZts_3x7V_RgwXmHYYbfe4d3lY0KVhWUM_V-k01i_GTD8Jyrko2y49IfMCZXQ3K-Jjr4BK3zwxU8CZZ0COZMU6AIiURowERydOmDbMIp7BuILZA6eOMcCUGfY4rEeQJk0Xdhj-Dp0Rkkbd8kp9En7EjsuwOeb7NrC03Eye8eZ2-Pi838ma7WT8v5bEXrnOWCaswN8p3VsjKSiR2TWtmCKeC7kku0vBClACOqnLESS8NRMuAlm2qrqryYTsfZ3U9uDQ1unbchdaBbF_V2JpSquFRSDNTDP9Qgg60bOkHrhv-F4f7C8N0bnlINfYzb5evLX_YL1-x3xA</recordid><startdate>20240601</startdate><enddate>20240601</enddate><creator>Bier, N.S</creator><creator>Berg, R.D</creator><creator>Calero-Bernal, R</creator><creator>Betson, M</creator><creator>Chaudhry, U</creator><creator>Damek, F</creator><creator>Davidson, R</creator><creator>Alvarez-Garcia, G</creator><creator>Johannessen, G.S</creator><creator>Lopez-Urena, N.M</creator><creator>Mayer-Scholl, A</creator><creator>Marucci, G</creator><creator>Piotrowska, W</creator><creator>Possenti, A</creator><creator>Sroka, J</creator><creator>Waap, H</creator><creator>Zalewska, B</creator><creator>Jokelainen, P</creator><creator>Lalle, M</creator><general>Akademiai Kiado</general><scope>ISR</scope></search><sort><creationdate>20240601</creationdate><title>Investigating contamination of ready-to-eat salads with Toxoplasma gondii oocysts in a European-wide multicenter survey</title><author>Bier, N.S ; Berg, R.D ; Calero-Bernal, R ; Betson, M ; Chaudhry, U ; Damek, F ; Davidson, R ; Alvarez-Garcia, G ; Johannessen, G.S ; Lopez-Urena, N.M ; Mayer-Scholl, A ; Marucci, G ; Piotrowska, W ; Possenti, A ; Sroka, J ; Waap, H ; Zalewska, B ; Jokelainen, P ; Lalle, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g1017-ce1de5bfc86d807b08c9f209a5b458ef52747ad761004e4d5e80a5403cf961233</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Food</topic><topic>Food contamination</topic><topic>Surveys</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bier, N.S</creatorcontrib><creatorcontrib>Berg, R.D</creatorcontrib><creatorcontrib>Calero-Bernal, R</creatorcontrib><creatorcontrib>Betson, M</creatorcontrib><creatorcontrib>Chaudhry, U</creatorcontrib><creatorcontrib>Damek, F</creatorcontrib><creatorcontrib>Davidson, R</creatorcontrib><creatorcontrib>Alvarez-Garcia, G</creatorcontrib><creatorcontrib>Johannessen, G.S</creatorcontrib><creatorcontrib>Lopez-Urena, N.M</creatorcontrib><creatorcontrib>Mayer-Scholl, A</creatorcontrib><creatorcontrib>Marucci, G</creatorcontrib><creatorcontrib>Piotrowska, W</creatorcontrib><creatorcontrib>Possenti, A</creatorcontrib><creatorcontrib>Sroka, J</creatorcontrib><creatorcontrib>Waap, H</creatorcontrib><creatorcontrib>Zalewska, B</creatorcontrib><creatorcontrib>Jokelainen, P</creatorcontrib><creatorcontrib>Lalle, M</creatorcontrib><collection>Gale In Context: Science</collection><jtitle>European journal of microbiology & immunology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bier, N.S</au><au>Berg, R.D</au><au>Calero-Bernal, R</au><au>Betson, M</au><au>Chaudhry, U</au><au>Damek, F</au><au>Davidson, R</au><au>Alvarez-Garcia, G</au><au>Johannessen, G.S</au><au>Lopez-Urena, N.M</au><au>Mayer-Scholl, A</au><au>Marucci, G</au><au>Piotrowska, W</au><au>Possenti, A</au><au>Sroka, J</au><au>Waap, H</au><au>Zalewska, B</au><au>Jokelainen, P</au><au>Lalle, M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Investigating contamination of ready-to-eat salads with Toxoplasma gondii oocysts in a European-wide multicenter survey</atitle><jtitle>European journal of microbiology & immunology</jtitle><date>2024-06-01</date><risdate>2024</risdate><volume>14</volume><issue>S1</issue><spage>67</spage><pages>67-</pages><issn>2062-509X</issn><pub>Akademiai Kiado</pub><tpages>2</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 2062-509X |
| ispartof | European journal of microbiology & immunology, 2024-06, Vol.14 (S1), p.67 |
| issn | 2062-509X |
| language | eng |
| recordid | cdi_gale_infotracmisc_A799658987 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Akademiai Kiado; PubMed Central |
| subjects | Food Food contamination Surveys |
| title | Investigating contamination of ready-to-eat salads with Toxoplasma gondii oocysts in a European-wide multicenter survey |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T19%3A02%3A38IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Investigating%20contamination%20of%20ready-to-eat%20salads%20with%20Toxoplasma%20gondii%20oocysts%20in%20a%20European-wide%20multicenter%20survey&rft.jtitle=European%20journal%20of%20microbiology%20&%20immunology&rft.au=Bier,%20N.S&rft.date=2024-06-01&rft.volume=14&rft.issue=S1&rft.spage=67&rft.pages=67-&rft.issn=2062-509X&rft_id=info:doi/&rft_dat=%3Cgale%3EA799658987%3C/gale%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_galeid=A799658987&rfr_iscdi=true |