GC-IMS-Based Volatile Characteristic Analysis of IHypsizygus marmoreus/I Dried by Different Methods

Gas chromatography–ion mobility spectroscopy (GC-IMS) was used to analyze the volatile components in dried Hypsizygus marmoreus of different drying methods, including hot air drying (HAD), heat pump drying (HPD), heated freeze-drying (HFD), and unheated freeze-drying (UFD). A total of 116 signal pea...

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Veröffentlicht in:	Foods 2024-05, Vol.13 (9)
Hauptverfasser:	Lai, Pufu, Li, Longxiang, Wei, Yingying, Sun, Junzheng, Tang, Baosha, Yang, Yanrong, Chen, Junchen, Wu, Li
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Aldehydes Amino acids Analysis Heterocyclic compounds Methods Organic compounds Terpenes Thiophene
Online-Zugang:	Volltext
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