Neurolaw: Revisiting IHuberty v. McDonald’s/I through the Lens of Nutritional Criminology and Food Crime
Recent studies have illuminated the potential harms associated with ultra-processed foods, including poor mental health, aggression, and antisocial behavior. At the same time, the human gut microbiome has emerged as an important contributor to cognition and behavior, disrupting concepts of the biops...
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Veröffentlicht in: | Laws 2024-04, Vol.13 (2) |
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Format: | Artikel |
Sprache: | eng |
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