Comparison of antioxidant activity, total phenolic, flavonoid, proanthocyanidin, saponin contents of eggplant’s (Solanum Melongena l.) pulp and peel – a chemometric approach

The eggplant is a vegetable that has been used more in recent years thanks to the low calories versus high content of phenolic compounds. This study aimed to determine total phenolic, flavonoid, proanthocyanidin, and saponin content using spectrophotometric assays and antioxidant activity using 2,2-...

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Veröffentlicht in:	Studia Universitatis Babeș-Bolyai. Chemia 2023-12, Vol.68 (4), p.93-110
Hauptverfasser:	Mitic, Violeta D, Nikolic, Jelena S, Dimitrijevic, Marija V, Mrmosanin, Jelena M, Tosic, Snezana B, Pavlovic, Aleksandra N, Jovanovic, Vesna P. Stankov
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Antioxidants Vegetables
Online-Zugang:	Volltext
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