Isolation, and Identification of Escherichia coli OI57:H7 Recovered from Chicken Meat at Addis Ababa Slaughterhouses
Introduction: It is a growing concern that pathogenic bacteria can be found in poultry meat, and an additional problem is the ongoing rise in food-derived bacteria's resistance to antibiotics. Methods: A cross-sectional study was conducted from February 2021 to March 2023. This study aimed to i...
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Veröffentlicht in: | Infection and drug resistance 2024-03, Vol.17, p.851 |
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