Metabolomic Comparison of Guava Leaf Extracts Fermented by ILimosilactobacillus fermentum/I and ILactiplantibacillus plantarum/I and Their Antioxidant and Antiglycation Activities
Probiotic fermentation of plant-based materials can lead to the generation of various bioactive substances via bacterial metabolites and the biotransformation of phenolic compounds. We compared the metabolic differences between fermentation by Limosilactobacillus fermentum KCTC15072BP (LFG) and ferm...
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Veröffentlicht in: | Nutrients 2024-03, Vol.16 (6) |
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