Optimization of Fermentation Process of Wheat Germ Protein by IAspergillus niger/I and Analysis of Antioxidant Activity of Peptide

Utilizing wheat embryos as the raw material and employing Aspergillus niger as the fermentation strain, wheat embryo polypeptides were produced through microbial liquid fermentation. The protein concentration post-fermentation served as the response variable, and the preparation process underwent op...

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Veröffentlicht in:	Fermentation (Basel) 2024-02, Vol.10 (3)
Hauptverfasser:	Liu, Yingying, Zhou, Yu, Zhu, Chaohong, Meng, Yanglin, Wang, Jingjing, Chen, Xinyang, Hou, Yinchen, Liao, Aimei, Pan, Long, Huang, Jihong
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Antioxidants Fermentation Methods Polypeptides
Online-Zugang:	Volltext
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