Unveiling the Probiotic Potential of IStreptococcus thermophilus/I MCC0200: Insights from In Vitro Studies Corroborated with Genome Analysis

Streptococcus thermophilus is widely used as a starter culture in the dairy industry and has garnered attention as a beneficial bacterium owing to its health-promoting functionalities in humans. In this study, the probiotic potential of S. thermophilus MCC0200 isolated from a dairy product was inves...

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Veröffentlicht in:	Microorganisms (Basel) 2024-02, Vol.12 (2)
Hauptverfasser:	Kapse, Neelam, Pisu, Vaidehi, Dhakephalkar, Tanisha, Margale, Prajakta, Shetty, Deepa, Wagh, Shilpa, Dagar, Sumit, Dhakephalkar, Prashant K
Format:	Artikel
Sprache:	eng
Schlagworte:	Genetic aspects Health aspects Physiological aspects Probiotics Streptococcus
Online-Zugang:	Volltext
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