Transcriptomic Analyses Reveal Insights into the Shared Regulatory Network of Phenolic Compounds and Steviol Glycosides in IStevia rebaudiana/I

Stevia rebaudiana (Bertoni) is a highly valuable crop for the steviol glycoside content in its leaves, which are no-calorie sweeteners hundreds of times more potent than sucrose. The presence of health-promoting phenolic compounds, particularly flavonoids, in the leaf of S. rebaudiana adds further n...

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Veröffentlicht in:	International journal of molecular sciences 2024-02, Vol.25 (4)
Hauptverfasser:	Simoni, Samuel, Vangelisti, Alberto, Clemente, Clarissa, Usai, Gabriele, Santin, Marco, Ventimiglia, Maria, Mascagni, Flavia, Natali, Lucia, Angelini, Luciana G, Cavallini, Andrea, Tavarini, Silvia, Giordani, Tommaso
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Anthocyanin Biotechnology industry DNA binding proteins Genetic research Isoflavones Plant metabolites RNA Transferases
Online-Zugang:	Volltext
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