The Identification of Yak Meat Using Loop-Mediated Isothermal Amplification Method Coupled with Hydroxy Naphthol Blue for the Prevention of Food Fraud

Objective. Yak is found in the Qinghai-Tibet Plateau and represents a meat of high nutritional value and good flavor. However, the production of yak is limited, and yak meat adulteration is a growing concern in the marketplace. To protect consumer rights and prevent unfair competition, it is necessa...

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Veröffentlicht in:	Journal of food processing and preservation 2024-01, Vol.2024, p.1-8
Hauptverfasser:	Zhao, Wenwei, Tan, Yufan, Wang, Shanshan, Zhu, Xiaoxiang, Jiang, Jingyu, Zhu, Hongbo, Zhuang, Peihan, Cheng, Wenyi, Brennan, Charles S., Yin, Zhina
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Ethylenediaminetetraacetic acid Food contamination Fraud Genes Meat Methods Unfair competition (Commerce)
Online-Zugang:	Volltext
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