Evaluation of Prebiotic Potential of Crude Polysaccharides Extracted from Wild ILentinus polychrous/I and ILentinus squarrosulus/I and Their Application for a Formulation of a Novel Lyophilized Synbiotic

Edible mushrooms, including wild mushrooms, are currently being investigated as natural sources to evaluate their prebiotic potential. This study aimed to evaluate the prebiotic potential of crude polysaccharides (CPSs) extracted from wild Lentinus squarrosulus UBU_LS1 and Lentinus polychrous UBU_LP...

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Veröffentlicht in:	Foods 2024-01, Vol.13 (2)
Hauptverfasser:	Panya, Marutpong, Kaewraemruaen, Chamraj, Saenwang, Phairo, Pimboon, Patcharin
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Backup software Fructose Functional foods Gastrointestinal system Hydrolysis Organic acids Polysaccharides Product development
Online-Zugang:	Volltext
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