Redox State Modulatory Activity and Cytotoxicity of IOlea europaea/I L. Leaves Extract Enriched in Polyphenols Using Macroporous Resin

The food products derived from Olea europaea are a fundamental part of the Mediterranean diet, and their health-promoting effects are well known. In this study, we analyzed the phytochemical characteristics, the redox state modulatory activity, and the cytotoxic effect of an olive leaf aqueous extra...

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Veröffentlicht in:	Antioxidants 2024-01, Vol.13 (1)
Hauptverfasser:	Luca, Tonia, Malfa, Giuseppe Antonio, Siracusa, Laura, La Mantia, Alfonsina, Bianchi, Simone, Napoli, Edoardo, Puleo, Stefano, Sergi, Angelo, Acquaviva, Rosaria, Castorina, Sergio
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Cell death Development and progression Medicine, Botanic Medicine, Herbal Polyphenols Prostate cancer
Online-Zugang:	Volltext
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