Extraction and evaluation of antimicrobial activities of essential oils from orange peel cultivada no município de Can Tho, Vietnã
This study determined the extraction conditions, chemical composition, and antimicrobial activities of the essential oils of Citrus nobilis. The results illustrated that soaking in the 9% (w/v) NaCl solution for 2 h with a sample and solvent ratio of 1:3 (w/v) and a subsequent extraction time of 45...
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Veröffentlicht in: | Ciência rural 2024-04, Vol.54 (5), p.1 |
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Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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