Tools developed in Brazil for the promotion and assessment of adequate and healthy eating habits: A scoping review
The objective of this study was to identify and discuss the tools for the promotion and evaluation of adequate and healthy eating based on the Food Guide for the Brazilian Population. The scoping review was conducted according to the JBI Manual for Evidence Synthesis via the Preferred Reporting Item...
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Veröffentlicht in: | Ciência & saude coletiva 2023-11, Vol.28 (11), p.3231-3246 |
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Format: | Artikel |
Sprache: | eng ; por |
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