Novel P335-like Phage Resistance Arises from Deletion within Putative Autolysin IyccB/I in ILactococcus lactis/I

Lactococcus lactis and Lactococcus cremoris are broadly utilized as starter cultures for fermented dairy products and are inherently impacted by bacteriophage (phage) attacks in the industrial environment. Consequently, the generation of bacteriophage-insensitive mutants (BIMs) is a standard approac...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Viruses 2023-10, Vol.15 (11)
Hauptverfasser:	Seiler, Jenny, Millen, Anne, Romero, Dennis A, Magill, Damian, Simdon, Laura
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteriophages Dairy products Fermentation Gene mutations Genetic aspects Lactococcus Methods Microbial enzymes Microbiological research Physiological aspects Production processes
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!