Effect of Lyoprotective Agents on the Preservation of Survival of a IBacillus cereus/I Strain PBG in the Freeze-Drying Process
Lyophilization is a widely employed long-term preservation method in which the bacterial survival rate largely depends on the cryoprotectant used. Bacillus cereus strain PBC was selected for its ability to thrive in environments contaminated with arsenic, lead, and cadmium, tolerate 500 ppm of free...
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Veröffentlicht in: | Microorganisms (Basel) 2023-11, Vol.11 (11) |
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